Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Irsak, Al"'
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 8, No 3 (2023): Jurnal Sains dan Teknologi Pangan
This review aimed to look at the nutritional and organoleptic characteristics of biscuit formulations of various types of local food composite flour. Composite flour is flour derived from tubers, nuts, or cereals with or without wheat flour and is us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::5cd11c05682ef0704a19912ddecdee72
http://ojs.uho.ac.id/index.php/jstp/article/view/41829
http://ojs.uho.ac.id/index.php/jstp/article/view/41829
