Výsledky vyhledávání - "Irmandharu, F"

Akademický článek

Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners.

Autor: Dewi, A K, Saputro, A D, Kusumadevi, Z, Irmandharu, F, Oetama, T, Setiowati, A D, Rahayoe, S, Karyadi, J N W

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-8, 8p

Zobrazit plný text záznamu

Akademický článek

Physical characteristics of chocolate made from cocoa bean fermented at different duration: a preliminary study.

Autor: Saputro, A D, Muhammad, D R A, Sunarharum, W B, Kusumadevi, Z, Irmandharu, F

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-9, 9p

Zobrazit plný text záznamu

Akademický článek

Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device.

Autor: Kusumadevi, Z, Saputro, A D, Dewi, A K, Irmandharu, F, Oetama, T, Setiowati, A D, Rahayoe, S, Bintoro, N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/9/2021, Vol. 653, p1-8, 8p

Zobrazit plný text záznamu