Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Irmanda Wastu Lintu Linggajati"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100337- (2023)
This study aims to evaluate the drying kinetics of basil leaves using microwave-assisted drying (MAD) to determine moisture content, moisture ratio, drying rate, and economic analysis at various microwave power levels (136, 264, 440, and 616 W). This
Externí odkaz:
https://doaj.org/article/9e49c9b017c049b2be2646a5d4e76f3f
