Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Irma Voipio"'
Autor:
Carola Lassus, Irma Voipio
Publikováno v:
Agricultural and Food Science, Vol 3, Iss 2 (1994)
Micropropagation of rhubarb (Rheum rhabarbarum L.) on MS medium with sucrose 20 g/l and agar 8 g/l, supplemented with benzylaminopurine (BAP) 1 mg/1 and indolebutyric acid (IBA) 1 mg/l for initiation and multiplication, was studied with cv. Victoria
Externí odkaz:
https://doaj.org/article/35e3735e956c4a2fa866bd36fe866951
Autor:
Irma Voipio
Publikováno v:
Agricultural and Food Science, Vol 38, Iss 1 (1966)
Kylmävesikäsittely, pesu 15°:n vedellä, SD 4901 -käsittely ja pakkaus muoviin edistivät salaatin (lajikkeet Herttaässä ja Gerat Lakes) säilyvyyttä varastossa, jonka ilman lämpötila oli 1—2° ja suhteellinen kosteus 90—95 %. Kahta viik
Externí odkaz:
https://doaj.org/article/3f4019c3ff21470580a0e8e0b007197a
Autor:
Irma Voipio
Publikováno v:
Agricultural and Food Science, Vol 38, Iss 1 (1966)
Vuosina 1963—65 suoritetuissa hiilidioksidilannoitusta koskevissa tutkimuksissa selvitettiin kasvihuoneen tiiviyden, kasvuston, tuuletuksen, kasvualustan sekä CO2-polttimien sijoittelun vaikutusta kasvihuoneilman CO2-pitoisuuteen. Kävi ilmi, ett
Externí odkaz:
https://doaj.org/article/5491a8b0b1a048c885829cb17b04f2ae
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 76:77-82
SummaryIn Junebearing strawberry cultivars, flowering is induced by short photoperiod, which also reduces vegetative growth. The loss in vigour can lower yield if plants are not cold treated to restore vegetative growth. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6be7fda012b25301e76f62e7df312d3
https://doi.org/10.1080/14620316.2001.11511330
https://doi.org/10.1080/14620316.2001.11511330
Publikováno v:
Acta Horticulturae. :235-244
Several methods have been used to detect external and internal quality of vegetables, but almost all of the methods are destructive. So interest has developed to evaluate both external and internal quality of vegetables by nondestructive methods whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d24ddd7d58d43482287fad7b29b552
https://doi.org/10.17660/actahortic.1999.483.25
https://doi.org/10.17660/actahortic.1999.483.25
Publikováno v:
Journal of Vegetable Crop Production. 3:17-27
Mature green tomatoes (Lycopersicon esculentum Mill. cv. Vibelco) were immersed in 38°, 42°, 46°, 50° and 54°C water for 30, 60 and 90 min. prior to storage at 2°C for 2, 4 and 6 weeks. Control fruit were immersed in 20°C water. Hot-water-trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848a1bdad01300a991b7f68b7dc9a1f9
https://doi.org/10.1300/j068v03n02_04
https://doi.org/10.1300/j068v03n02_04
Autor:
Meeri Saario, Irma Voipio
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 47:52-57
Lingonberry (Vaccinium vitis‐idaea L.) cvs “Sussi”; and “Sanna”; were cultivated on mineral soil with four different soil surface treatments (Sphagnum peat mulch, sand mulch, plastic mulch and herbicide 3‐syclohexyl‐5, 6‐trimethylenur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4eff70a200dda2a0d36a12b2050fe9
https://doi.org/10.1080/09064719709362439
https://doi.org/10.1080/09064719709362439
Publikováno v:
Acta Horticulturae. :473-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f23c06e10c48951cb53c76d091534b
https://doi.org/10.17660/actahortic.1996.429.60
https://doi.org/10.17660/actahortic.1996.429.60
Publikováno v:
Acta Horticulturae. :209-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d041b08878ca4c669f5e7edea8dc541
https://doi.org/10.17660/actahortic.1995.412.24
https://doi.org/10.17660/actahortic.1995.412.24
Publikováno v:
HortScience. 29:1449-1452
Seedlings of aster [Callistephus chinensis (L.) Nees], dusty miller [Senecio bicolor (Willd.) Tod.], and petunia (Petunia Juss.) were subjected to brushing with burlap in two experiments. The spring experiment tested the daily duration of brushing (6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab02840308213db62af8eaf6c7bb9b4
https://doi.org/10.21273/hortsci.29.12.1449
https://doi.org/10.21273/hortsci.29.12.1449