Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Irma O. MAYA-MERAZ"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the qualit
Externí odkaz:
https://doaj.org/article/115145c323394375bf9f91129af834df
Publikováno v:
Ciencia Ergo Sum, Vol 26, Iss 3, p 67 (2019)
La viticultura en México se ha incrementado, por lo que es esencial conocer las condiciones que favorecen la aparición de plagas y enfermedades típicas de este cultivo. Al respecto, se empleó como metodología una revisión científica sistematiz
Externí odkaz:
https://doaj.org/article/c78fadb8559d44c8974f44fb8bb7b4de
Autor:
Ahmed Ait-Oubahou, J.F. Ayala-Zavala, Guillermo Berumen-Varela, Jeffrey K. Brecht, Patrick E. Brecht, Christopher W. Callahan, Armando Carrillo-López, Adem Dogan, J. Abraham Domínguez-Avila, E. Dorta, Atef Mohamed Elansari, Mustafa Erkan, Livio Fadanelli, Donald L. Fenton, Jorge M. Fonseca, Alfonso Gardea-Béjar, G.A. González-Aguilar, B. Jamilah, Robert W. Jones, Lisa Kitinoja, M.G. Lobo, G.M. López-Gámez, Pierluigi Mattè, Irma O. Maya-Meraz, Lisa G. Neven, Z.A. Nur Hanani, Verónica-Alhelí Ochoa-Jiménez, José de Jesús Ornelas-Paz, Juan Ornelas-Paz, Anuradha Prakash, Claudio Rios-Velasco, Maria J. Rodríguez-Roque, Jorge E. Saenz, Miguel A. Salas-Marina, Adriana Sañudo, Wasim Siddiqui, R. Soliva-Fortuny, Julio-César Tafolla-Arellano, Martín-Ernesto Tiznado-Hernández, G.R. Velderrain-Rodríguez, Elhadi M. Yahia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390f25c439ea1333443158823f7a84ce
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
Autor:
Miguel Ángel Salas-Marina, Juan Ornelas-Paz, Irma O. Maya-Meraz, Alfonso A. Gardea-Béjar, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, María Janeth Rodríguez-Roque, Elhadi M. Yahia
The postharvest quality, postharvest physiology, and postharvest life of horticultural commodities are strongly affected by many factors involved in their growing and development. Thus these factors determine the quality of fruits and vegetables at h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e453a0cbf33bf66c5846b728555abbbf
https://doi.org/10.1016/b978-0-12-813276-0.00004-3
https://doi.org/10.1016/b978-0-12-813276-0.00004-3
Autor:
D.R. Sepulveda, Miguel Espino-Díaz, Juan Luis Jacobo-Cuellar, Francisco Javier Molina-Corral, Gustavo A. González-Aguilar, Irma O. Maya-Meraz, Guadalupe I. Olivas
Publikováno v:
Journal of Food Science. 79:C2185-C2191
One of the main quality parameters in apples is aroma, its main precursors are fatty acids (FA) and amino acids (AA). In this study, alginate edible coatings were used as carriers of linoleic acid or isoleucine to serve as precursors for the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9eb576e09900ed930a408857d6a730
https://doi.org/10.1111/1750-3841.12657
https://doi.org/10.1111/1750-3841.12657
Autor:
Irma O, Maya-Meraz, Miguel, Espino-Díaz, Francisco J, Molina-Corral, Gustavo A, González-Aguilar, Juan L, Jacobo-Cuellar, David R, Sepulveda, Guadalupe I, Olivas
Publikováno v:
Journal of food science. 79(11)
One of the main quality parameters in apples is aroma, its main precursors are fatty acids (FA) and amino acids (AA). In this study, alginate edible coatings were used as carriers of linoleic acid or isoleucine to serve as precursors for the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed267f6eac2687f59a6f9adccfdfae8f
https://pubmed.ncbi.nlm.nih.gov/25296624
https://pubmed.ncbi.nlm.nih.gov/25296624