Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Irma M Nawangwulan"'
Autor:
Ucup Supriatna, Zulvia Trinova, Samuel PD Anantadjaya, Mariana Puspa Dewi, irma M Nawangwulan
Publikováno v:
Al-Ishlah: Jurnal Pendidikan, Vol 13, Iss 3, Pp 2381-2390 (2021)
This qualitative research aims to determine how crucial Multiple Intelligence is in Islamic religious learning. The method in this research is a theoretical study that tries to find hypotheses by examining various research sources and online media ab
Externí odkaz:
https://doaj.org/article/5379277bd1c94507984fa4ddb8ab2f55
Publikováno v:
Manajemen dan Bisnis, Vol 19, Iss 2 (2020)
Nowadays, visualization of food appearance has become an important factor in influencing customer satisfaction which is creating an unforgettable experience when people visit to the restaurant. The aspect of visualizing the appearance of food must al
Externí odkaz:
https://doaj.org/article/3deb483161934077beb47dd46c6201b0
Autor:
Samuel PD Anantadjaya, Widya Granita, Irma M Nawangwulan, Fitriyah Nurhidayah, Nuria Astagini
Publikováno v:
MIX: Jurnal Ilmiah Manajemen, Vol 7, Iss 1 (2017)
Abstract: With the growing numbers of educational institutions, both formal, informal and informal, and with the improving comprehension of the society on the importance of service, this research aims to investigate the level of satisfaction of stude
Externí odkaz:
https://doaj.org/article/fbfa2070688843219a39a7754b9e9869
Publikováno v:
Al-Kharaj: Journal of Islamic Economic and Business. 5
This research is a quantitative study that aims to determine and prove the effect of Compensation, Work Environment, and Organizational Citizenship Behavior (OCB) on Job Satisfaction of geothermal Employees. The sample technique used is probability s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baefbee83af5403651535df548f8e2b7
https://doi.org/10.24256/kharaj.v5i1.3661
https://doi.org/10.24256/kharaj.v5i1.3661
Publikováno v:
Linguistics and Culture Review. 5:781-794
Supply chain management has always been fascinating to study. Not only goods but also the integration of logistical complexities to meet the requirements of customers or corporations (Extron, 2012). At the same time, inventory management is also fund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c9f0e37dac24da984d93513a8fb8271
https://doi.org/10.21744/lingcure.v5ns1.1463
https://doi.org/10.21744/lingcure.v5ns1.1463
Publikováno v:
Basic and Applied Education Research Journal. 1:1-7
The presence of well-known universities outside Indonesia has attracted sig-nificant interests, not only from Indonesian residents but also from residents of other countries. Particularly, western universities are highly demanded and the competition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1fd7ed7daf974423a6254018122f374
https://doi.org/10.11594/baerj.01.01.01
https://doi.org/10.11594/baerj.01.01.01
Autor:
Samuel P. D. Anantadjaya, Irma M. Nawangwulan, Rahmadani S. Malinda, Yosef DD Putera, Innocentius Herdaruwisnu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cc84ff25121b068051a91f549aa67a
https://doi.org/10.2139/ssrn.4297798
https://doi.org/10.2139/ssrn.4297798
Publikováno v:
Jurnal Administrasi Bisnis (JUBIS); Vol 1, No 2 (2021): Desember; 66-72
Penelitian ini bertujuan untuk mengetahui pengaruh Debt to Asset Ratio terhadap Return On Asset pada PT. Asuransi Sinar Mas, Tbk Periode Tahun 2011-2020. Metode yang digunakan adalah explanatory research. Teknik analisis menggunakan analisis statisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da44c960c3edf70b28fdd4a8b02cc0d
https://jurnal.unsur.ac.id/jubis/article/view/1934
https://jurnal.unsur.ac.id/jubis/article/view/1934
Publikováno v:
Journal of Management and Business. 19
Nowadays, visualization of food appearance has become an important factor in influencing customer satisfaction which is creating an unforgettable experience when people visit to the restaurant. The aspect of visualizing the appearance of food must al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9948f589bb37fddea57bd5bfd487f379
https://doi.org/10.24123/jmb.v19i2.439
https://doi.org/10.24123/jmb.v19i2.439
Publikováno v:
Ekonomika. 61:11-28
Leadership is often regarded as the fuel to jump-start changes and improvement in organizations. At the same time, innovation is widely discussed as an important element in organizational development. In numerous theoretical discussions and stories o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90e8dec9a2f2616ff6b0692af41338bb
https://doi.org/10.5937/ekonomika1502011a
https://doi.org/10.5937/ekonomika1502011a