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pro vyhledávání: '"Irma G. López-Muraira"'
Autor:
Alejandra Chávez-Rodríguez, Irma G. López-Muraira, Juan F. Goméz-Leyva, Guadalupe Luna-Solano, Rosa I. Ortíz-Basurto, Isaac Andrade-González
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
In this work, the response surface methodology was employed to optimize the microencapsulation of Agave tequilana Weber var. azul juice with whey protein isolated using a spray drying technique. A Box-Behnken design was used to establish optimum spra
Externí odkaz:
https://doaj.org/article/8ee4a1192331461e9dfbece60adc4cf9