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pro vyhledávání: '"Irma Fabiola Aviles"'
Publikováno v:
Journal of agricultural and food chemistry. 51(3)
Artichoke leaf is an herbal medicine known for a long time. A systematic antioxidant activity-directed fractionation procedure was used to purify antioxidative components from the aqueous methanol extractions of artichoke heads and leaves in this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffbb8f906a635e03ae9967346325fc5
https://pubmed.ncbi.nlm.nih.gov/12537429
https://pubmed.ncbi.nlm.nih.gov/12537429
