Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irma Esther Dávila Rangel"'
Autor:
Irma Esther Dávila Rangel, Libia Iris Trejo Téllez, Hortensia Ortega Ortiz, Antonio Juárez Maldonado, Susana González Morales, Barbarita Companioni González, Marcelino Cabrera De la Fuente, Adalberto Benavides Mendoza
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2378 (2020)
Iodine is an essential trace nutrient for humans; its deficit can affect motor and cognitive development. Biofortifying crops with iodine is a way of promoting the adequate intake of this element. The uses of chitosan-iodine complexes for crop biofor
Externí odkaz:
https://doaj.org/article/ac01dd8469574ad598596ea81c701022
Autor:
Antonio Juárez Maldonado, Barbarita Companioni González, Adalberto Benavides Mendoza, Irma Esther Dávila Rangel, Marcelino Cabrera-De la Fuente, Libia Iris Trejo Téllez, Susana González Morales, Hortensia Ortega Ortiz
Publikováno v:
Applied Sciences
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2378, p 2378 (2020)
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2378, p 2378 (2020)
Iodine is an essential trace nutrient for humans
its deficit can affect motor and cognitive development. Biofortifying crops with iodine is a way of promoting the adequate intake of this element. The uses of chitosan-iodine complexes for crop bi
its deficit can affect motor and cognitive development. Biofortifying crops with iodine is a way of promoting the adequate intake of this element. The uses of chitosan-iodine complexes for crop bi
Autor:
Paola Leija-Martínez, Antonio Juárez-Maldonado, Laura Olivia Fuentes-Lara, Julia Medrano-Macías, Irma Esther Dávila-Rangel, Susana González-Morales, Adalberto Benavides-Mendoza
Publikováno v:
Concepts and Strategies in Plant Sciences ISBN: 9783319953533
The biofortification of crops with iodine consists of a set of techniques that allow obtaining plant foods with concentrations of iodine that partially or entirely provide the daily intake requirements for humans. Iodine is transferred from plants to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fa15827d24ebf6381fa6ffe12f545e
https://doi.org/10.1007/978-3-319-95354-0_4
https://doi.org/10.1007/978-3-319-95354-0_4
Autor:
Paola Leija-Martínez, Antonio Juárez-Maldonado, Julia Medrano-Macías, Susana González-Morales, Ema Laura García-Enciso, Erika Nohemí Rivas-Martínez, Fabián Pérez-Labrada, Adalberto Benavides-Mendoza, Irma Esther Dávila-Rangel
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Selenium is an element that must be considered in the nutrition of certain crops since its use allows the obtaining of biofortified crops with a positive impact on human health. The objective of this review is to present the information on the use of