Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Irma Catalina Soto-Luna"'
Autor:
Jesús Miguel Magaña-Cerino, Axel Tiessen, Irma Catalina Soto-Luna, Héctor Arturo Peniche-Pavía, Belinda Vargas-Guerrero, José Alfredo Domínguez-Rosales, Pedro Macedonio García-López, Carmen Magdalena Gurrola-Díaz
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104075- (2020)
Continuous consumption of functional foods rich in antioxidants leads to several health benefits on non-communicable diseases. Pigmented maize, a traditional Mexican food, contains a high quantity of antioxidants. We determined the phytochemical comp
Externí odkaz:
https://doaj.org/article/01b3cf15a28f4f5e87890db98f427c3b
Autor:
Carmen M. Gurrola-Díaz, P. M. García-López, Irma Catalina Soto-Luna, Tereso J. Guzmán, Belinda Vargas-Guerrero, José Alfredo Domínguez-Rosales
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 5, Pp 2549-2560 (2021)
Food Science & Nutrition, Vol 9, Iss 5, Pp 2549-2560 (2021)
Although studies on lupin protein isolate (LPI) have indicated the presence of a preventive effect on insulin resistance (IR) and lipid disturbances, their influence on established pathological traits has received little attention. Here, we evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050a30678e200341c69e111660803cf8
http://europepmc.org/articles/PMC8116848
http://europepmc.org/articles/PMC8116848
Autor:
Carmen M. Gurrola-Díaz, Gabriel Betanzos-Cabrera, Irma Catalina Soto-Luna, Tereso J. Guzmán, Jesús Miguel Magaña-Cerino
Although the cladodes of Nopalea cochenillifera are used in Mexican traditional medicine to treat diabetes and various other diseases, its antihyperglycaemic properties, phenolic content, and antioxidant activity are not well documented. Thus, we det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9269d389799a44821c7eddb07255c05
Autor:
Claudia Lizett, García-González, Enrique, Romero-Velarde, Carmen Magdalena, Gurrola-Díaz, Martha Patricia, Sánchez-Muñoz, Guadalupe Irma Catalina, Soto-Luna
Publikováno v:
Revista medica del Instituto Mexicano del Seguro Social. 60(3)
It has been pointed out that ghrelin and obestatin could have an impact on the genesis of obesity, since they estimulate and inhibit apetite and, therefore, food consumption.To compare the metabolic profile, lipid profile and the concentrations of gh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6e8a7d45ba57d490cba44615fe15770
https://pubmed.ncbi.nlm.nih.gov/35759751
https://pubmed.ncbi.nlm.nih.gov/35759751
Autor:
P. M. García-López, Irma Catalina Soto-Luna, Carmen M. Gurrola-Díaz, Tereso J. Guzmán, Alma L. Martínez-Ayala
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 133, Iss, Pp 110969-(2021)
Constituents of lupin seeds, like γ-conglutin and lupanine, have gained attention as potential complementary treatments for dysglycaemia management. Notwithstanding, the effect of other lupin components on carbohydrate metabolism, including β-congl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7150a8d361d413646e4a5eeb8a5eafe
http://www.sciencedirect.com/science/article/pii/S0753332220311616
http://www.sciencedirect.com/science/article/pii/S0753332220311616
Autor:
Jesús Miguel, Magaña-Cerino, Tereso Jovany, Guzmán, Irma Catalina, Soto-Luna, Gabriel, Betanzos-Cabrera, Carmen Magdalena, Gurrola-Díaz
Publikováno v:
Natural product research. 36(4)
Although the cladodes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::657b92ae3ac39c5792224ede4c822533
https://pubmed.ncbi.nlm.nih.gov/33238765
https://pubmed.ncbi.nlm.nih.gov/33238765
Autor:
Axel Tiessen, Irma Catalina Soto-Luna, Carmen M. Gurrola-Díaz, Héctor A. Peniche-Pavía, Jesús Miguel Magaña-Cerino, P. M. García-López, José Alfredo Domínguez-Rosales, Belinda Vargas-Guerrero
Publikováno v:
Journal of Functional Foods, Vol 72, Iss, Pp 104075-(2020)
Continuous consumption of functional foods rich in antioxidants leads to several health benefits on non-communicable diseases. Pigmented maize, a traditional Mexican food, contains a high quantity of antioxidants. We determined the phytochemical comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa135a2608e8b049844c77f67cde46e5
http://www.sciencedirect.com/science/article/pii/S1756464620302991
http://www.sciencedirect.com/science/article/pii/S1756464620302991