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pro vyhledávání: '"Irma C. De Anda‐Lobo"'
Autor:
Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, Sigfredo Fuentes
Publikováno v:
Fermentation, Vol 9, Iss 3, p 269 (2023)
The study of emotional responses from consumers toward beer products is an important digital tool to obtain novel information about the acceptability of beers and their optimal physicochemical composition. This research proposed the use of biometrics
Externí odkaz:
https://doaj.org/article/c7b31110f201493cb2dc797178c72bc0
Publikováno v:
Food research international (Ottawa, Ont.). 156
The social isolation settings derived from the COVID-19 pandemic affected the standard sensory evaluation techniques used in the food and beverage industry. This situation forced companies and researchers to assess other options to continue conductin