Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Irlitsa E. L."'
Publikováno v:
Vestnik MGTU, Vol 20, Iss 3, Pp 572-581 (2017)
The technology of producing a new type of boiled sausage products from pork with the addition of microwave blanched cod liver or semifinished cod liver oil, fish protein isolate from blue whiting or minced blue whiting has been developed to increase
Externí odkaz:
https://doaj.org/article/5861ac7a1d914d8da307e88f3f613b6a
