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pro vyhledávání: '"Irles J. M. M. da Silva"'
Autor:
Cassia C. Fernandes, Alline L. B. Dias, Jaciel G. dos Santos, Irles J. M. M. da Silva, Mayker L. D. Miranda
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1527 (2024)
Essential oils (EOs) are natural products widely used in sustainable agrochemistry, not only because they are biodegradable and safe but also because they are regarded as alternatives to chemical fungicides against fungal species that attack crops. A
Externí odkaz:
https://doaj.org/article/eafce1ab8fca4e43a74786fc18d5852e
