Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Irja Sunde Roiha"'
Publikováno v:
Journal of Applied Aquaculture. 33:279-290
In total, 1038 farmed rainbow trout, Oncorhynchus mykiss (Walbaum, 1792), were examined for the presence of nematodes between August 2015 and December 2016. The fish originated from 15 farms in wes...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4f1024e07085df5a7bed970dab9b5b
https://doi.org/10.1080/10454438.2020.1785368
https://doi.org/10.1080/10454438.2020.1785368
Publikováno v:
Naturen. 143:33-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d77d7b49b34bfcf2d1dbb74325e54f60
https://doi.org/10.18261/issn.1504-3118-2019-01-06
https://doi.org/10.18261/issn.1504-3118-2019-01-06
Autor:
Irja Sunde Roiha, Michela Paoletti, Miguel Bao, Lucilla Giulietti, Paolo Cipriani, Arne Levsen, Marialetizia Palomba
Publikováno v:
Food Control
A total of 80 stockfish fillets of Northeast Arctic cod (Gadus morhua), traditionally open-air-dried in northern Norway, was examined for the presence and viability of larval parasitic nematodes of the family Anisakidae. Anisakids (particularly those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba92f6148501da1c4d94b723db57679
https://hdl.handle.net/11250/2683140
https://hdl.handle.net/11250/2683140
Autor:
Mette R. Vaka, Irja Sunde Roiha, Trond Løvdal, Cecilie Lindseth, Dagbjørn Skipnes, Bjørn Tore Lunestad, Marthe Jordbrekk Blikra
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1198-1206
Background: There has been a rapid increase in the number of seaweed farms in the Western world, and it is crucial for these companies and their customers to have standardized methods for quality assessment and optimization. The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19307173f05ddd67707273d19843b76b
https://doi.org/10.1002/jsfa.9289
https://doi.org/10.1002/jsfa.9289
Publikováno v:
Food Control. 90:312-316
Most foods have either a neutral or a slightly acidic pH, whereas only a limited number of products have a pH above 8. The Nordic traditional fish dish lutefisk is an exception, with a pH around 12 during production and a ready for consumption pH abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbb4534e98e4568f2d412a19b0880c1e
https://doi.org/10.1016/j.foodcont.2018.03.011
https://doi.org/10.1016/j.foodcont.2018.03.011
Autor:
Ásbjörn Jónsson, Christoph Josef Backi, Magnea G. Karlsdóttir, Bjørn Tore Lunestad, Irja Sunde Roiha
Publikováno v:
Journal of the Science of Food and Agriculture. 98:400-409
Background: The catch of marine whitefish is typically seasonal, whereas the land-based processing industry has a need for all-year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72047bbb22496e2bda9809dba520fec
https://doi.org/10.1002/jsfa.8649
https://doi.org/10.1002/jsfa.8649
Autor:
Christoph Josef Backi, Guro Møen Tveit, Irja Sunde Roiha, Magnea G. Karlsdóttir, Bjørn Tore Lunestad, Ásbjörn Jónsson
Publikováno v:
Lebensmittel-Wissenschaft + Technologie
Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage at 2.9 ± 0.6 °C (day 6), q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d7bbb3383d5537d55eb73355d84d5b
http://hdl.handle.net/11250/2488572
http://hdl.handle.net/11250/2488572
Autor:
Irja Sunde, Roiha, Ásbjörn, Jónsson, Christoph Josef, Backi, Bjørn Tore, Lunestad, Magnea G, Karlsdóttir
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND The catch of marine whitefish is typically seasonal, whereas the land‐based processing industry has a need for all‐year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6839de5f366c9c7cdee44edc5e2ddb03
https://pubmed.ncbi.nlm.nih.gov/28862323
https://pubmed.ncbi.nlm.nih.gov/28862323
Autor:
Arne Duinker, Irja Sunde Roiha, Mette Myrmel, Amund Maage, Bjørn Tore Lunestad, Cecilie Smith Svanevik
Publikováno v:
Food and environmental virology. 8(4)
Norovirus causes large outbreaks involving all age groups and are considered the most common cause of infectious foodborne diseases worldwide. The aim of this study was to describe a norovirus outbreak connected to insufficient heat treatment during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f67d6a58a0cb7dc92fb29bff749220
https://pubmed.ncbi.nlm.nih.gov/27216466
https://pubmed.ncbi.nlm.nih.gov/27216466
Publikováno v:
Aquaculture. 310:27-31
As an approach to combat bacterial infections, incorporation of florfenicol in Atlantic cod ( Gadus morhua ) larvae, administered orally through bioencapsulation in Artemia franciscana nauplii, was investigated. Artemia nauplii were enriched with 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d631b91e682697a95357319a59b55287
https://doi.org/10.1016/j.aquaculture.2010.10.014
https://doi.org/10.1016/j.aquaculture.2010.10.014