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Autor:
Irivboje YI; World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria. youngiriv@yahoo.com.; Department of Animal Breeding and genetics, Federal University of Agriculture, Abeokuta, Nigeria. youngiriv@yahoo.com., Sanni MT; Department of Animal Breeding and genetics, Federal University of Agriculture, Abeokuta, Nigeria., Fafiolu AO; World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria.; Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria., Olowofeso O; World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria.; Department of Animal Breeding and genetics, Federal University of Agriculture, Abeokuta, Nigeria., Ikeobi CON; World Bank Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria.; Department of Animal Breeding and genetics, Federal University of Agriculture, Abeokuta, Nigeria.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2020 May; Vol. 52 (3), pp. 969-977. Date of Electronic Publication: 2019 Nov 09.