Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Iris Trefflich"'
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1725 (2022)
Following a strict raw food diet (primarily based on fresh fruit and raw vegetables, waiving any consumption of heated or processed food) has the risk of undersupply of energy and certain macro- and micronutrients. In this cross-sectional study, we c
Externí odkaz:
https://doaj.org/article/6735fe83b876473dbb36c72b910a71e5
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1808 (2021)
A vegan diet could impact microbiota composition and bacterial metabolites like short-chain (SCFA) and branched-chain fatty acids (BCFA). The aim of this study was to compare the concentrations of SCFA, BCFA, ammonia, and fecal pH between vegans and
Externí odkaz:
https://doaj.org/article/a3bb13ea28164d8b95af00b71ab99fdb
Autor:
Iris Trefflich, Hanns-Ulrich Marschall, Romina di Giuseppe, Marcus Ståhlman, Andreas Michalsen, Alfonso Lampen, Klaus Abraham, Cornelia Weikert
Publikováno v:
Nutrients, Vol 12, Iss 1, p 47 (2019)
Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36
Externí odkaz:
https://doaj.org/article/409b5fd6411c4cc38630fa3fd3df8027
Publikováno v:
Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1808, p 1808 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1808, p 1808 (2021)
A vegan diet could impact microbiota composition and bacterial metabolites like short-chain (SCFA) and branched-chain fatty acids (BCFA). The aim of this study was to compare the concentrations of SCFA, BCFA, ammonia, and fecal pH between vegans and
Autor:
Janneke G. F. Hogervorst, Klaus Abraham, Nick Bergau, Tim S. Nawrot, Iris Trefflich, Cornelia Weikert, Bernhard H. Monien
Scope Furfuryl alcohol is a heat-induced food contaminant, classified as possibly carcinogenic to humans. The proximal carcinogen 2-sulfoxymethylfuran leads to adduct formation in DNA and proteins (e.g., N-((furan-2-yl)methyl)-Val (FFA-Val) in hemogl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::032ec001443758ecafe5bf35b3525825
http://hdl.handle.net/1942/36031
http://hdl.handle.net/1942/36031
Autor:
Hanns-Ulrich Marschall, Alfonso Lampen, Iris Trefflich, Romina di Giuseppe, Marcus Ståhlman, Andreas Michalsen, Klaus Abraham, Cornelia Weikert
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 47 (2019)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 47 (2019)
Bile acids play an active role in fat metabolism and, in high-fat diets, elevated concentrations of fecal bile acids may be related to an increased risk of colorectal cancer. This study investigated concentrations of fecal and serum bile acids in 36
Autor:
Alfonso Lampen, Isabelle Herter-Aeberli, Tanja Schwerdtle, Klaus Meyer, Klaus Abraham, Gabriele I. Stangl, Iris Trefflich, Knut Mai, Juliane Menzel, Cornelia Weikert, Sandra M. Müller, Alessa Longree, Rima Obeid, Jutta Dierkes
Publikováno v:
Dtsch Arztebl Int
BACKGROUND: In Germany, public interest in a vegan diet is steadily growing. There are, however, no current data on the macro- and micronutrient status of vegans. METHODS: In a cross-sectional study entitled “The Risks and Benefits of a Vegan Diet
Autor:
Juliane Menzel, Klaus Abraham, Andreas Michalsen, Alfonso Lampen, Cornelia Weikert, Iris Trefflich, Michael Blaut, Afraa Jabakhanji
Publikováno v:
Critical reviews in food science and nutrition. 60(17)
It is assumed that diet influences the composition of gut microbiota, which in turn may affect human health status. This systematic review aimed to summarize associations of a vegan or vegetarian diet with the composition of microbiota. A literature
Autor:
Rainer Ziegenhagen, Klaus Richter, Anke Ehlers, Nadiya Bakhiya, Iris Trefflich, Birgit Niemann, Irmela Demuth, Karen Ildico Hirsch-Ernst, Anke Weißenborn, Monika Ewald, Alfonso Lampen
Publikováno v:
Journal of Consumer Protection and Food Safety. 13:25-39
In Deutschland greift etwa ein Drittel der Erwachsenen regelmasig zu Nahrungserganzungsmitteln (NEM). Neben Vitaminen und Mineralstoffen enthalten die Produkte teilweise auch sonstige Stoffe mit physiologischer Wirkung wie Aminosauren, Fettsauren, Pf
Autor:
Monika Ewald, Irmela Demuth, Nadiya Bakhiya, Alfonso Lampen, Birgit Niemann, Iris Trefflich, Anke Ehlers, Klaus Richter, Karen Ildico Hirsch-Ernst, Anke Weißenborn, Rainer Ziegenhagen
Publikováno v:
Journal of Consumer Protection and Food Safety. 13:251-251
In Tabelle 1, erste Zeile, letzte Spalte (Bemerkungen zu Vitamin D) wurde angegeben, dass laut Gemeinsamer Expertenkommission von BVL/BfArM Vitamin D-haltige Praparate bis zu einer Tagesdosis von 20 µg noch als Nahrungserganzungsmittel (NEM) eingest