Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Iris Noots"'
Autor:
Karolien Moers, Iris Noots, Kurt Gebruers, Jan A. Delcour, Isabel Trogh, Christophe M. Courtin
Publikováno v:
Enzyme and Microbial Technology. 36:417-425
A recent approach based on affinity chromatography with immobilised endoxylanase inhibitors was used to isolate two endoxylanases (EC 3.2.1.8) with different bread-making functionalities from an Aspergillus niger fermentation broth. TAXI ( Triticum a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b6ffb73d73b0fd29bff3b4d73d95bef
https://doi.org/10.1016/j.enzmictec.2004.04.023
https://doi.org/10.1016/j.enzmictec.2004.04.023
Publikováno v:
Journal of Cereal Science. 37:81-90
Starchy endosperm cell wall degradation by a fungal starter culture [Noots et al ., Journal of Agricultural and Food Chemistry 49 (2001) 975–981] was studied using inoculated non-germinating barley subjected to conditions resembling those of a trad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6fc1b6eb0a08a3098d0052c8a3d4b57
https://doi.org/10.1006/jcrs.2002.0482
https://doi.org/10.1006/jcrs.2002.0482
Autor:
J De Keersmaeker, Kurt Cornelis, Theo Coppens, Jan A. Delcour, Veerle Derycke, Christiaan Michiels, Rita Delrue, Iris Noots
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:975-981
Strains of fungi from different origins, including isolates of the natural microflora of barley, were screened for their ability to modify barley starchy endosperm cell walls in situ. In an initial step, fungi were selected that degrade the major com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae5759402c8cf97a816d7983340fd74
https://doi.org/10.1021/jf001045m
https://doi.org/10.1021/jf001045m
Publikováno v:
Journal of agricultural and food chemistry. 49(8)
The development of a selected starter culture on malting barley and its effects on malt quality aspects were studied. Application of Rhizopus sporangiospores in a malting process resulted in increased β-glucanase and xylanase contents of the malting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f5802f5cf55b654d7af50f0efd21cb
https://pubmed.ncbi.nlm.nih.gov/11513654
https://pubmed.ncbi.nlm.nih.gov/11513654
Barley grain carries a numerous, variable, and complex microbial population that mainly consists of bacteria, yeasts, and filamentous fungi and that can partly be detected and quantified using plating methods and microscopic and molecular techniques.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4e1a11391b668ced25674bc95df275e
https://lirias.kuleuven.be/handle/123456789/141053
https://lirias.kuleuven.be/handle/123456789/141053
