Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iris Nieves-Anaya"'
Autor:
Iris Nieves-Anaya, Mónica B. Várgas, Olga P. García, Annabel Biruete, Brandon Kistler, Ximena Atilano-Carsi
Publikováno v:
Clinical Nutrition ESPEN. 54:23-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e517e966c92b5d2666675a2bcf37361
https://doi.org/10.1016/j.clnesp.2022.12.023
https://doi.org/10.1016/j.clnesp.2022.12.023
Autor:
M B Várgas, Eloisa Colin-Ramirez, Iris Nieves-Anaya, H Mayorga, Ximena Atilano-Carsi, O P García
Publikováno v:
International Urology and Nephrology. 53:571-581
In low and middle- income countries, due to lack of financial resources, the number of patients receiving one or two hemodialysis (HD) sessions a week has increased, leading to a large number of complications. Protein-energy wasting (PEW) and overhyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fbf19664f930b743b9c0350cadb6b5
https://doi.org/10.1007/s11255-020-02697-3
https://doi.org/10.1007/s11255-020-02697-3
Publikováno v:
International urology and nephrology. 53(3)
In low and middle- income countries, due to lack of financial resources, the number of patients receiving one or two hemodialysis (HD) sessions a week has increased, leading to a large number of complications. Protein-energy wasting (PEW) and overhyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c6564e865f8765f8fc71ad2c8a927ff3
https://pubmed.ncbi.nlm.nih.gov/33394280
https://pubmed.ncbi.nlm.nih.gov/33394280
Autor:
Ángeles Espinosa-Cuevas, Rodolfo Rincón-Pedrero, Bertha Herrero-Bervera, Omar Dary, Yolanda Baeza-Arias, Ricardo Correa-Rotter, Olynka Vega-Vega, Iris Nieves-Anaya, Angeles Mendoza-De la Garza, Jorge I Fonseca-Correa
Publikováno v:
Nutrients
Volume 10
Issue 7
Volume 10
Issue 7
Initiatives to reduce sodium intake are encouraged globally, yet there is concern about compromised iodine intake supplied through salt. The aim of the present study was to determine baseline sodium, potassium, and iodine intake in a sample of worker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a7dfe9a3cffdad4af9b3c491850b75
https://doi.org/10.3390/nu10070816
https://doi.org/10.3390/nu10070816