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pro vyhledávání: '"Iris M. García-Núñez"'
Autor:
Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra
Publikováno v:
Foods, Vol 11, Iss 24, p 4020 (2022)
This research is aimed to search for suitable probiotic plus prebiotic combinations for food applications. Sixteen bacteria were tested for resistance to low pH, bile salts and antibiotics, and their adhesion to Caco-2 cells, in order to select poten
Externí odkaz:
https://doaj.org/article/2d4628051870481eaf0a44aca63c16c3