Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Iris Loira"'
Autor:
Manuel Malfeito-Ferreira, Joana Granja-Soares, Mahesh Chandra, Arman Asryan, Joana Oliveira, Victor Freitas, Iris Loira, Antonio Morata, Jorge Cunha, Mkrtich Harutyunyan
Publikováno v:
Fermentation, Vol 10, Iss 8, p 401 (2024)
The earliest archaeological evidence of wine came from ceramic vessels of the Transcaucasian ‘Shulaveri-Shomutepe’ or ‘Aratashen-Shulaveri-Shomutepe culture’ (SSC/AShSh: c. 6000–5200 BC). Western European ‘Bell Beaker culture’ (BB: c. 2
Externí odkaz:
https://doaj.org/article/a5be0c72e9484221bdb7743f0a41b6ee
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In the current situation, wine areas are affected by several problems in a context of global warming: asymmetric maturities, pH increasing, high alcohol degree and flat wines with low freshness and poor aroma profile. The use of emerging biotechnolog
Externí odkaz:
https://doaj.org/article/94978237508c418fa21ec448be3fbf15
Autor:
Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott, José Antonio Suárez Lepe
Publikováno v:
ACS Omega, Vol 5, Iss 13, Pp 7235-7243 (2020)
Externí odkaz:
https://doaj.org/article/91141e05e85a40f290d3ffaf7e326845
Publikováno v:
Foods, Vol 11, Iss 22, p 3734 (2022)
On the one hand, the species Lachancea thermotolerans is known for its high genetic diversity, allowing for the existence of strains that produce high concentrations of lactic acid. In contrast, the species Metschnikowia pulcherrima is renowned for i
Externí odkaz:
https://doaj.org/article/cc1f04861260405493a9b8e9fd75f71e
Autor:
Cristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González, Antonio Morata
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Global warming is causing serious problems, especially, in warm regions, where musts with excess sugars and high pH produce wines with decreased freshness and unstable evolution. This study aimed to determine biocompatibility between yeast species, t
Externí odkaz:
https://doaj.org/article/3608a12a2efd481eb9555f5b278ce3ff
Autor:
Carlos Escott, Antonio Morata, Fernando Zamora, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe
Publikováno v:
ACS Omega, Vol 3, Iss 11, Pp 15575-15581 (2018)
Externí odkaz:
https://doaj.org/article/ee387f19f4994da89c8dd1d27a01b8f7
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1863 (2021)
Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be used as food colorants due to their range of colors, innocuous nature, and positive impact on human health. However, these molecules are unstable and affecte
Externí odkaz:
https://doaj.org/article/45e17bd828f54803ab6748af0cf9287d
Autor:
Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata
Publikováno v:
Fermentation, Vol 7, Iss 3, p 141 (2021)
Hanseniaspora vineae is an apiculate yeast that can be used for the production of interesting commercial wines, due to its contribution of fermentative volatiles. This paper presents a detailed comparative study of the use of H. vineae, compared to p
Externí odkaz:
https://doaj.org/article/f19d98123d89477f880f50feab9a554c
Publikováno v:
Molecules, Vol 26, Iss 15, p 4571 (2021)
Off-flavors produced by undesirable microbial spoilage are a major concern in wineries, as they affect wine quality. This situation is worse in warm areas affected by global warming because of the resulting higher pHs in wines. Natural biotechnologie
Externí odkaz:
https://doaj.org/article/093559b26d6d4e4ca36edc58a2b71b6f
Autor:
Natalia Gutiérrez, Leyre López-de-Silanes, Carlos Escott, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Antonio Morata
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1192 (2021)
Canopy management practices in vineyards, such as sprawling systems and shoot trimming, can change the accumulation of metabolites in grapes. The use of elicitors of biological origin on grapevines of Vitis vinifera red grape varieties may also modul
Externí odkaz:
https://doaj.org/article/ca52c29a061549d9a8e74ee1c686a10b