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pro vyhledávání: '"Iris Laura Lima da Silva"'
Autor:
Juliane dos Santos Coutinho, Iris Laura Lima da Silva, Elenice Souza dos Reis Goes, Thaise Mariá Tobal
Publikováno v:
Food Science and Technology. 43
Fibre-source “bisnaguinha” breads were developed using the addition of sweet passion fruit peel flour. The developed formulations were evaluated for physical properties, chemical composition and sensory acceptability. The flour obtained was chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a67a89705fcc87b38aabae20c9049dd9
https://doi.org/10.5327/fst.91422
https://doi.org/10.5327/fst.91422
