Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iris Besançon"'
Autor:
Lucas Proust, Alain Sourabié, Martin Pedersen, Iris Besançon, Eloi Haudebourg, Véronique Monnet, Vincent Juillard
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Streptococcus thermophilus, an extensively used lactic starter, is generally produced in yeast extract-based media containing a complex mixture of peptides whose exact composition remains elusive. In this work, we aimed at investigating the peptide c
Externí odkaz:
https://doaj.org/article/5fb46d2ffcd042448692188c30cb0d8c
Autor:
Martin Bo Uhre Pedersen, Vincent Juillard, Alain Sourabié, Eloi Haudebourg, Véronique Monnet, Lucas Proust, Iris Besançon
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (22), ⟨10.1128/AEM.01446-20⟩
Appl Environ Microbiol
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (22), ⟨10.1128/AEM.01446-20⟩
Appl Environ Microbiol
Peptides present in growth media are essential for nitrogen nutrition and optimal growth of lactic acid bacteria. In addition, according to their amino acid composition, they can also directly or indirectly play regulatory roles and influence global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398bc4aeda757a95b9855f11a2be86ba
https://hal.inrae.fr/hal-03342053
https://hal.inrae.fr/hal-03342053
Autor:
Anne Bostad, Iris Besançon‐Yoshpe, Loussinee Zargarian, Véronique Le Tilly, Pierre‐Noël Lirsac, Nadege Jamin, Odd S. Gabrielsen, Flavio Toma
Publikováno v:
International Journal of Quantum Chemistry. 59:333-341
The interaction between the R2R3 DNA binding domain of the oncoprotein c-Myb and oligodeoxynucleotides was investigated by 1H-NMR spectroscopy and fluorescence anisotropy assays. Titration of 12 and 16 base-pair DNA fragments containing the TAACGGTC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53db23fa543bf2443b0b8cb9a30d6c2b
https://doi.org/10.1002/(sici)1097-461x(1996)59:4<333::aid-qua7>3.0.co
https://doi.org/10.1002/(sici)1097-461x(1996)59:4<333::aid-qua7>3.0.co
Autor:
Annie Marc, Isabelle Chevalot, Dominique Druaux, Iris Besançon, Eric Olmos, Arnaud Aymes, Mathilde Mosser, Romain Kapel, Laurent-Michel Bonanno, Ivan Marc
Publikováno v:
BMC Proceedings
BMC Proceedings, Vol 5, Iss Suppl 8, p P99 (2011)
BMC Proceedings, Vol 5, Iss Suppl 8, p P99 (2011)
BackgroundMany studies underline the great benefits of yeastextracts (YE), used as supplements in animal free cul-ture media, on cell growth and recombinant proteinproduction [1,2]. Nevertheless, their unknown composi-tion and batch-to-batch variabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77da3a14782be2b06037a78e03fdae4
https://pubmed.ncbi.nlm.nih.gov/22373299
https://pubmed.ncbi.nlm.nih.gov/22373299