Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irineu Petri Junior"'
Autor:
João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Irineu Petri Junior, Isabella Pereira Gatti, Kamilla Soares de Mendonça
Publikováno v:
October 2022. :1185-1192
The shelf life of the sweet potato is short due to its high water activity. Therefore, preservative techniques are mandatory. In this sense, the effects of osmotic dehydration (OD) as pretreatment, two different osmotic agents (OA), sucrose and sorbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c67b03f4b432a0c01203fa7a491e60
https://doi.org/10.21475/ajcs.22.16.10.p3673
https://doi.org/10.21475/ajcs.22.16.10.p3673
Autor:
Irineu Petri Junior, Cristiane Alves Pereira, Lucas Renato de Oliveira Mourão, Yasmin Fernandes Silva
Publikováno v:
Revista Brasileira de Energia. 28
A gasolina tipo “C” é o combustível comercializado como um complexo contendo solventes, nafta e etanol anidro. O etanol anidro existente na gasolina deve obter a conformidade de 27% ± 1, em volume, segundo a ANP. Diante disso, o objetivo deste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3702fef435a4bdf13270c46474d9db
https://doi.org/10.47168/rbe.v28i1.627
https://doi.org/10.47168/rbe.v28i1.627
Autor:
GUILHERME MATHIAS LOPES, IRINEU PETRI JUNIOR, JEFFERSON LUIZ GOMES CORRÊA, PAULA GIAROLLA SILVEIRA, LAIS GAVA BIANCHETTI, ARLINDO MODESTO ANTUNES
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61209b6bdf13d481f30f004255a2c78
https://doi.org/10.17648/enemp-2022-159152
https://doi.org/10.17648/enemp-2022-159152
Autor:
Francemir José Lopes, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Ronaldo Elias de Mello Júnior, Amanda Umbelina de Souza, Edith Corona-Jiménez, Michel Cardoso de Ângelis Pereira
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Yacon, a perennial plant from the Andean region, is particularly rich in fructo-oligosaccharides (FOS) and inulin. However, these saccharides are rapidly hydrolyzed after harvest, affecting the functional characteristics of yacon. Therefore,
Externí odkaz:
https://doaj.org/article/5496b78afe0442c7b20fd246b5c17727