Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Irina-Ramona PECINGINĂ"'
Publikováno v:
Journal of Research and Innovation for Sustainable Society, Vol 3, Iss 2, Pp 53-62 (2021)
. The beekeeping farm is a farm for breeding bees carried out in order to obtain apiculture products (honey, pollen, propolis, wax, royal jelly and bee venom). The bee harvesting is regulated in Romania by the Law on beekeeping No. 383/2013 and it
Externí odkaz:
https://doaj.org/article/1e2314ef409644d59a69836dbbcb12d5
Autor:
Irina-Ramona Pecingină
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2019, Iss 4, Pp 81-84 (2019)
The agroecosystem, is a functional unit of the biosphere created by man for the purpose of obtaining agricultural products and is therefore dependent on man. Sustainable agriculture is a broad concept that foresees the complexity of this production s
Externí odkaz:
https://doaj.org/article/ae53e0266fd74d2293bb77b313630163
Autor:
Irina-Ramona Pecingină
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2019, Iss 4, Pp 85-90 (2019)
Milk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluat
Externí odkaz:
https://doaj.org/article/4fc8977b1212466cb6701121befdc9c6
Autor:
Irina-Ramona Pecingină
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2019, Iss 1, Pp 37-42 (2019)
In this paper are presented the elements of the forest and the ways of regeneration of forests.
Externí odkaz:
https://doaj.org/article/0e8c6f08d35d4cbdb7e7488e0e364802
Autor:
Irina-Ramona Pecingină
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2018, Iss 1, Pp 20-24 (2018)
Degradation is the process through which the ecosystems are progressively contaminated, polluted, over exploited, fragmented and sometimes even destroyed (as a result of anthropogenic intervention). Exploitation of natural resources - all operations
Externí odkaz:
https://doaj.org/article/e477912a0f2449528f543b7ab4b18578
Publikováno v:
Fiabilitate şi Durabilitate, Vol 1-supl, Pp 342-345 (2013)
The pollution of soil with petroleum hydrocarbons prevents unfolding processes ofwater infiltration in soil, its circulation and the exchanges of the gaseous substances with theatmosphere. The biodegradation speed of the pollutants by the microorgani
Externí odkaz:
https://doaj.org/article/0bb8be5528794660a2e7fd4576316364
Publikováno v:
Fiabilitate şi Durabilitate, Vol 2, Iss 8, Pp 91-96 (2011)
The paper presents the main industrial activities pollution the air, at the level of Gorj County, in the year 2010. There are mentioned gases with greenhouse effect, acid effect gases, their graphical representation and pollution produced by the main
Externí odkaz:
https://doaj.org/article/7cedad93414c4ff19e87259f9f0848be
Autor:
Irina – Ramona Pecingină
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2018, Iss 4, Pp 37-40 (2018)
In this paper are presented general aspects of invasive plant species, the causes of plant invasions, as well as their impact on biological biodiversity. Invasive plants may have the effect of eliminating rare or threatened species from native flora.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2863e299006ac4574d54dd800d1d022e
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2018, Iss 4, Pp 26-31 (2018)
Lead is a chemical that does not affect the functioning of the human body and is toxic if it is in a high concentration. In plant products it concentrates on the leaves. It has been used over time as a preservative and sweetener of wines and dishes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::03647810381378ebe4e71cbea4e0637b
Publikováno v:
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, Vol 2018, Iss 4, Pp 32-36 (2018)
The main agrochemical indicators of soil are: reaction and nutrient content.Spontaneous wild plants can be used to quickly assess the main features of the soil: acidity, texture, nutritional value, soil density and moisture. Also, depending on the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::09dfa5190357ac74aeece0fc00bf3b40