Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Irina-Claudia Alexa"'
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 504 (2024)
Origanum vulgare L. is ethnomedicinally valuable against various diseases. In Romania, attention for the oregano extracts such as infusions, decoctions, or tinctures, which are very popular among consumers, is constantly increasing, mainly as an impo
Externí odkaz:
https://doaj.org/article/63152bb697b94d04a165db78e8e46e64
Autor:
LAVINIA MISĂILĂ, DUMITRA RĂDUCANU, NARCIS BÂRSAN, IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU, LUMINIŢA GROSU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 97-110 (2023)
The mineral waters that come from the springs in the area of Romanian mountain resort Slanic Moldova, heterogeneous from a physical-chemical point of view, are used for external or internal therapeutic purposes. A survey of the microbiological qualit
Externí odkaz:
https://doaj.org/article/b2db1cb26a1747dd88c1d0718b06251b
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 2, Pp 235-243 (2021)
Mead is a honey-based alcoholic beverage with 8 - 18 % alcohol content. Also named honey wine, mead is not so well known among Romanian consumers, even if it is considered among the oldest fermented beverages in the world. It is traditionally prod
Externí odkaz:
https://doaj.org/article/fd25131618a04941820aebc463e4c995
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 243-252 (2020)
Grape pomace (GP) is the main by-product from the wine industry, consisting of remaining skin, seeds and pulp. Extremely rich in flavones, anthocyanins and tannins, this by-product has attracted the attention of scientists leading to an interest i
Externí odkaz:
https://doaj.org/article/00ae7cb11c4c43a6bef5222daad5635c
Autor:
MARIUS IONEL NADEJDE, ELENA-PETRONELA BRAN, DOREL URECHE, IRINA-CLAUDIA ALEXA, GABRIEL LAZAR, IULIANA MIHAELA LAZAR
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 2, Pp 277-289 (2019)
This study is based on length-weight relationship for three species of freshwater fish (Carassius gibelio, Rhodeus sericeus amarus and Scardinius erythrophthalmus), collected from a section of Siret River, Galbeni Accumulation, Romania. Fish specimen
Externí odkaz:
https://doaj.org/article/5f3c5f02e3904bbe9d3c37b5b957169a
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 2, Pp 203-210 (2018)
The medicinal herb Mentha piperita L. has been used for hundreds of years for its remarkable medicinal properties. Due to its composition rich in essential oil, terpenes, flavonoids etc., the peppermint is commonly used in various fields for obtainin
Externí odkaz:
https://doaj.org/article/7cf5828f8b684f77ac2d0cf07c50fe76
Autor:
OANA-IRINA PATRICIU, ŞTEFAN CIOBANU, DANIELA NICUŢĂ, LUMINITA GROSU, MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA, ADRIANA LUMINITA FÎNARU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 191-200 (2017)
It is well known that growth and morphogenesis of plant tissue cultures can be improved by small amounts of some organic compounds. Heterocyclic compounds such as chromanones and thiazoles derivatives, valuable because of their potential biological a
Externí odkaz:
https://doaj.org/article/2cd2d3d4324940d8b3cdcab683c1c484
Autor:
IULIAN SUCEVEANU, IRINA-CLAUDIA ALEXA, LUMINITA GROSU, OANA-IRINA PATRICIU, IRINA IFRIM, MIRELA SUCEVEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 73-84 (2017)
In the food industry development, the food safety and the valorization of by-products represent important aspects. The present study consists in the application of the Hazard Analysis and Critical Control Point (HACCP) method in pig slaughterhouses f
Externí odkaz:
https://doaj.org/article/264ea2c2b50549ec81c22c5f8757cc35
Publikováno v:
Journal of Engineering Studies and Research, Vol 24, Iss 2 (2018)
The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). For this reason, water and wastewater treatment has become crucial for the continuing development of the society. The present study reveals the water pollution de
Externí odkaz:
https://doaj.org/article/f9e68cbd59e749f6952c044e6b85df94
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 16, Iss 2, Pp 169-172 (2015)
The development of the food industry ensures the necessary protein for the population and in this perspective the valorisation of by-products from the dairy industry (whey and buttermilk) can be a solution in this direction. Whey is a very important
Externí odkaz:
https://doaj.org/article/2f0f7d52d3804547ae455c8c7ab7eed0