Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Irina V. Shakir"'
Autor:
Svetlana A. Evdokimova, Boris A. Karetkin, Mikhail O. Zhurikov, Elena V. Guseva, Natalia V. Khabibulina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 363-376 (2022)
Synbiotic compositions have a great potential for curing microbial intestinal infections. Novel targeted synbiotics are a promising field of the modern functional food industry. The present research assessed the effect of various fructan fractions, i
Externí odkaz:
https://doaj.org/article/cb536450198546b094dfab4dea7626a2
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
This research focused on the effect of extraction time (60–120 min), enzyme/substrate ratio (0.05–0.4 %) temperature (37.5°C) on enzyme assisted alkaline protein extraction efficiency from non-dehulled sunflower meal, which is a by-product of oi
Externí odkaz:
https://doaj.org/article/4e4c55bccf134889841adc78b3a8363d
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 134-145 (2021)
Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs. Russian
Externí odkaz:
https://doaj.org/article/1166a77d27bf4473a7c17904243cef98
Autor:
Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Fermentation, Vol 8, Iss 12, p 752 (2022)
Lactic acid bacteria (LAB) bacteriocins can be considered as a bio-preservatives and an alternative to antibiotics, but the high manufacturing costs limit their commercial application. The screening of LAB strains for bacteriocinogenic activity was c
Externí odkaz:
https://doaj.org/article/74929f1a3526405191feb0aaed365a9e
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The production of new healthy low-carbohydrate, high-protein plant-based snacks is one of the food industry’s major trends. Alternative plant protein source, such as sunflower protein isolate, appears to be a promising ingredient for protein bars.
Externí odkaz:
https://doaj.org/article/13ae6fabcf9947a29646a6dcad477e25
Autor:
Natalya Yu. Khromova, Julia M. Epishkina, Boris A. Karetkin, Natalia V. Khabibulina, Andrey V. Beloded, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 470 (2022)
The health benefits of probiotics are beyond doubt. The positive effects of lactobacilli and bifidobacteria on the function of many body systems have been repeatedly proven by various studies. To completely realize the potential of probiotic microorg
Externí odkaz:
https://doaj.org/article/0239b7ca68024c7fa0bcb0bda5667aae
Autor:
Svetlana A. Evdokimova, Vera S. Nokhaeva, Boris A. Karetkin, Elena V. Guseva, Natalia V. Khabibulina, Maria A. Kornienko, Veronika D. Grosheva, Natalia V. Menshutina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 930 (2021)
A number of mechanisms have been proposed explaining probiotics and prebiotics benefit human health, in particular, probiotics have a suppression effect on pathogen growth that can be enhanced with the introduction of prebiotics. In vitro models enha
Externí odkaz:
https://doaj.org/article/d01bdfe7353c426a80a843e6ef92b04c