Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Irina V. Rozanova"'
Autor:
Irina V. Rozanova, Yuriy N. Grigoriev, Vadim M. Efimov, Alexander V. Igoshin, Elena K. Khlestkina
Publikováno v:
Biomolecules, Vol 13, Iss 6, p 909 (2023)
Barley (Hordeum vulgare L.) is one of the most commonly cultivated cereals worldwide. Its local varieties can represent a valuable source of unique genetic variants useful for crop improvement. The aim of this study was to reveal loci contributing to
Externí odkaz:
https://doaj.org/article/16261c1d656449658c0c51889141146b
Autor:
Irina V. Rozanova, Nina M. Lashina, Zakhar S. Mustafin, Sofia A. Gorobets, Vadim M. Efimov, Olga S. Afanasenko, Elena K. Khlestkina
Publikováno v:
BMC Genomics, Vol 20, Iss S3, Pp 1-10 (2019)
Abstract Background Net blotch caused by Pyrenophra teres f. teres is a major foliar disease of barley. Infection can result in significant yield losses of susceptible cultivars of up to 40%. Of the two forms of net blotch (P. teres f. teres and P. t
Externí odkaz:
https://doaj.org/article/01eb88f37e4f449091ad5db990b930e1
Publikováno v:
BMC Genetics, Vol 20, Iss S1, Pp 45-53 (2019)
Abstract Background The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and ha
Externí odkaz:
https://doaj.org/article/dbddfe5a77644971ae4bb4ab2e7019e7
Publikováno v:
PeerJ, Vol 8, p e10286 (2020)
Background It is well-documented that (bio)chemical reaction capacity of raw potato starch depends on crystallinity, morphology and other chemical and physical properties of starch granules, and these properties are closely related to gene functions.
Externí odkaz:
https://doaj.org/article/01c769f87cba49909519c5c6c4d74342
Publikováno v:
Agriculture, Vol 10, Iss 11, p 505 (2020)
The fungal pathogen Cochliobolus sativus Drechs. Ex Dastur, anamorph Bipolaris sorokiniana (Sacc.) Shoemaker is one of the most common barley pathogens worldwide and causes spot blotch and root rot in barley. Spot blotch is considered to be the major
Externí odkaz:
https://doaj.org/article/6a94d77bd4004c4a9b6dac01dabfc338
Autor:
Elena K. Khlestkina, A. D. Safonova, Alex V. Kochetov, Irina V. Rozanova, Yu. A. Gureeva, I. V. Totsky, A. S. Batov
Publikováno v:
Vavilov Journal of Genetics and Breeding
Vavilovskij Žurnal Genetiki i Selekcii, Vol 25, Iss 6, Pp 677-686 (2021)
Vavilovskij Žurnal Genetiki i Selekcii, Vol 25, Iss 6, Pp 677-686 (2021)
Wart (a disease caused by Synchytrium endobioticum) and golden cyst potato nematode (Globodera rostochiensis), which parasitize the roots of the host plant, cause signif icant damage to potato crop. Both of these disease factors are quarantined in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a39f580a4a2ca34f06e3cce636de22
https://doi.org/10.18699/vj21.077
https://doi.org/10.18699/vj21.077
Autor:
Irina V. Rozanova, Elena K. Khlestkina
Publikováno v:
Vavilovskij Žurnal Genetiki i Selekcii, Vol 24, Iss 4, Pp 348-355 (2020)
Barley ( Hordeum vulgare L.) is the one of the most important cereal species used as food and feed crops, as well as for malting and alcohol production. At the end of the last century, traditional breeding techniques were complemented by the use of D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a13b64ad552f0e4d83630ac31931ef
https://doi.org/10.18699/vj20.627
https://doi.org/10.18699/vj20.627
Publikováno v:
Agriculture
Volume 10
Issue 11
Agriculture, Vol 10, Iss 505, p 505 (2020)
Volume 10
Issue 11
Agriculture, Vol 10, Iss 505, p 505 (2020)
The fungal pathogen Cochliobolus sativus Drechs. Ex Dastur, anamorph Bipolaris sorokiniana (Sacc.) Shoemaker is one of the most common barley pathogens worldwide and causes spot blotch and root rot in barley. Spot blotch is considered to be the major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1059f2bd60abb624f81bf92728ac3e2
Publikováno v:
BMC Genetics
BMC Genetics, Vol 20, Iss S1, Pp 45-53 (2019)
BMC Genetics, Vol 20, Iss S1, Pp 45-53 (2019)
Background The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and has higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecae4962e3a98158835fedd0dce9ca8
https://doi.org/10.1186/s12863-019-0729-9
https://doi.org/10.1186/s12863-019-0729-9