Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Irina V. Luk'yanchuk"'
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 14, Iss 4, Pp 228-241 (2022)
Improving the biochemical strawberry fruit composition and aroma is an important goal to develop the assortment of strawberry plants because only a few present-day varieties combine the high quality and aroma in strawberry fruits with increased accum
Externí odkaz:
https://doaj.org/article/e14dee4b6fe64a879fca24acf6376f4c
Publikováno v:
Siberian Journal of Life Sciences and Agriculture. 14:228-241
Improving the biochemical strawberry fruit composition and aroma is an important goal to develop the assortment of strawberry plants because only a few present-day varieties combine the high quality and aroma in strawberry fruits with increased accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051b02448987b6db0bb2c8e32b58b643
https://doi.org/10.12731/2658-6649-2022-14-4-228-241
https://doi.org/10.12731/2658-6649-2022-14-4-228-241