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Autor:
Aleksei A. Korolev, Irina V. Lopukhova, Elena I. Nikitenko, Ekaterina V. Kirpichenkova, Elena L. Denisova, Gennadiy G. Onishchenko
Publikováno v:
Hygiene and sanitation. 101:1223-1227
Introduction. The concept of a balanced diet provides for the need for adequate intake of not only energy, macro- and micronutrients, but also a number of minor components with proven physiological significance (biological activity) with the diet. Th