Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Irina Rozentale"'
Publikováno v:
World Mycotoxin Journal. 11:503-517
A fast method using automated online solid-phase extraction (SPE) coupled to liquid-chromatography/high resolution mass spectrometric (LC-HRMS) detection for the determination of 12 mycotoxins in beer was developed and fully validated according to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d63e3c1713085773745ec6b3ef06a6b
https://doi.org/10.3920/wmj2017.2298
https://doi.org/10.3920/wmj2017.2298
Publikováno v:
Food Additives & Contaminants: Part B. 11:138-145
A total of 77 traditionally smoked meat samples produced in Latvia, Lithuania, and Estonia were tested for the occurrence of four EU regulated polycyclic aromatic hydrocarbons (PAHs). Levels of PAHs exceeding the EU maximum levels for benzo[a]pyrene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1749febece302a95a99c85ebc4cfe53
https://doi.org/10.1080/19393210.2018.1440637
https://doi.org/10.1080/19393210.2018.1440637
Publikováno v:
Food Control. 83:45-53
A sensitive, selective, and robust method for the determination of four EU-regulated polycyclic aromatic hydrocarbons (benzo[a]pyrene, chrysene, benzo[b]fluoranthene, and benzo[a]anthracene) at trace levels in dried herbs and spices using gas chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf2bffac92d78171235e62c996d181f2
https://doi.org/10.1016/j.foodcont.2017.04.018
https://doi.org/10.1016/j.foodcont.2017.04.018
Autor:
Grazina Juodeikiene, Vadims Bartkevics, Erika Mozuriene, Irina Rozentale, Aleksandr Novoslavskij, Vita Krungleviciute, Antonello Santini, Dalia Cizeikiene, Elena Bartkiene
Publikováno v:
Food Control. 71:285-292
The influence of surface treatment with lactic acid bacteria (LAB), previously cultivated in an alternative substrate, on the formation of polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) in cold smoked pork meat sausages was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c8f7418db31f6d83154073872e50b4
https://doi.org/10.1016/j.foodcont.2016.07.010
https://doi.org/10.1016/j.foodcont.2016.07.010
Publikováno v:
Journal of Food Protection. 79:2167-2173
Ozone is widely used in food processing, for example, to decompose mycotoxins or pesticide residues, to extend the shelf life of products, and for sanitation. The objective of this study was to assess the possibility of expanding the application of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b11408af171f0d453edb27ef548109
https://doi.org/10.4315/0362-028x.jfp-16-133
https://doi.org/10.4315/0362-028x.jfp-16-133
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 11(2)
This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09cc979687f949536f9f04a96cf93db5
https://pubmed.ncbi.nlm.nih.gov/29547065
https://pubmed.ncbi.nlm.nih.gov/29547065
Publikováno v:
Food chemistry. 221
Due to the high consumption level, cereals represent one of the major sources of human exposure to PAHs. Taking into account the low maximum permitted level (ML) established in the European Union (EU) for the sum of four priority PAHs (PAH4) in proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c511209bba75f26a5fbb6d5c90c0faa
https://pubmed.ncbi.nlm.nih.gov/27979091
https://pubmed.ncbi.nlm.nih.gov/27979091
Publikováno v:
Food chemistry. 212
Selective methodology employing a tandem quadrupole mass spectrometer coupled to a gas chromatograph with headspace autosampler (HS-GC–MS/MS) was elaborated in this study. Application of the elaborated procedure resulted in a limit of detection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::796ec1dd3aa12fa296da598b23c06fa4
https://pubmed.ncbi.nlm.nih.gov/27374501
https://pubmed.ncbi.nlm.nih.gov/27374501