Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Irina Mladenoska"'
Autor:
Irina Mladenoska
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 211-216 (2016)
The reaction system for octyl-β-glucoside synthesis catalysed by the almond-β-glucosidase has been characterised. The monophasic octanol saturated with different amounts of water served as a reaction medium. Both the glucose and the activated subst
Externí odkaz:
https://doaj.org/article/ea966695f7cd472dafc1bda368859fd0
Autor:
Irina Mladenoska
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 4, Pp 420-426 (2012)
Two types of microemulsion reaction systems: simple and mixed reverse micelles have been investigated as potential bioreactors for a transglycosylation reaction catalyzed by three microbial β-galactosidases: fungal Aspergillus oryzae, yeast Kluyvero
Externí odkaz:
https://doaj.org/article/ed11a029ec7d43388674517e7751aa6b
Autor:
Daniela Nikolovska-Nedelkoska, Irina Mladenoska, Filimena Poposka, Eleonora Winkelhausen, Slobodanka Kuzmanova
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 28, Iss 1, Pp 91-97 (2009)
Different methods for preparation of the Aspergillus oryzae β-galactosidase were evaluated and the total enzyme activity was determined in hexanol mono-phase system using p-nitrophenyl-β-D-galactoside as a substrate. Several supports such as Acurel
Externí odkaz:
https://doaj.org/article/190aead0dde141c2b972c5e07c1f6cf3
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 3, Pp 311-316 (2008)
Three microbial galactosidases, Aspergillus oryzae, Escherichia coli and Kluyveromyces marxianus β-galactosidase, were used as catalysts for transgalactosylation synthesis of alkyl-β-galactosides in single-phased alcohol media. Their selectivity to
Externí odkaz:
https://doaj.org/article/190066104a414fd5b210391003f8e434
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 26, Iss 1, Pp 17-24 (2007)
Reverse hydrolysis and alcoholysis reactions were performed ...
Externí odkaz:
https://doaj.org/article/9e969ca013514bdab717f59b2956253a
Publikováno v:
Experimental and Computational Investigations in Engineering ISBN: 9783030583613
High concentration of fermentable sugars in the grapes in the moment of harvest leads to obtaining wines with high concentration of alcohol. Certain grape varieties, such as the Vranec variety, are prone to reaching higher levels of sugar concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6edecab81a90526ceeabded6519f95
https://doi.org/10.1007/978-3-030-58362-0_6
https://doi.org/10.1007/978-3-030-58362-0_6
Publikováno v:
Advanced Technologies. 6:11-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b67aac6f828ec06857ea4e91376074
https://doi.org/10.5937/savteh1702011m
https://doi.org/10.5937/savteh1702011m
Publikováno v:
Macedonian Pharmaceutical Bulletin. 63:47-53
The effect of substrate concentration on the enzyme activity in the reaction of glucose conversion into gluconic acid was investigated by using three different enzyme preparations in media with two different glucose concentrations. The media were sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdae295fbedff5c14f49a24b29659edd
https://doi.org/10.33320/maced.pharm.bull.2017.63.01.005
https://doi.org/10.33320/maced.pharm.bull.2017.63.01.005
Autor:
Eleonora Winkelhausen, Irina Mladenoska, Slobodanka Kuzmanova, Carl Grey, Patrick Adlercreutz
Publikováno v:
Biocatalysis and Biotransformation. 25:382-385
Almond β-glucosidase was used to catalyze the transglycosylation of p-nitrophenyl-β-d-glucoside to alkyl glucosides, with hydrolysis to glucose as a side reaction. The conversions were carried out in alcohols with varying water contents below water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c87d9405b90491540ff3e6c01564038
https://doi.org/10.1080/10242420701510494
https://doi.org/10.1080/10242420701510494
Publikováno v:
Enzyme and Microbial Technology. 31:833-841
The efficiency of different preparations of lipases was evaluated in organic solvents. Lipases from Humicola lanuginosa, Candida rugosa, Rhizomucor miehei and Pseudomonas cepacia were adsorbed onto the surfactant sorbitan monostearate (Span 60) and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872a6fb5b68940648ae0a61515a1c401
https://doi.org/10.1016/s0141-0229(02)00184-9
https://doi.org/10.1016/s0141-0229(02)00184-9