Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Irina I. Leyman"'
Publikováno v:
2021 Communication Strategies in Digital Society Seminar (ComSDS).
The article summarizes the experience in effective search, selection, organization of scientific expertise and representation of the verbal and visual content of the Internet depository "The Memory Book of the Komi Republic". A description of the str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f379fee6c1d0d907b7c88a92204c9450
https://doi.org/10.1109/comsds52473.2021.9422878
https://doi.org/10.1109/comsds52473.2021.9422878
Publikováno v:
2021 Communication Strategies in Digital Society Seminar (ComSDS).
In the article the authors analyze the practice of using social media by the executive authorities of the Komi Republic to communicate with the local population during the onset of the coronavirus pandemic in Russia in spring 2020. The authors highli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f98a4b30d9fdf4dc910d1ec3eba9dc2a
https://doi.org/10.1109/comsds52473.2021.9422871
https://doi.org/10.1109/comsds52473.2021.9422871
Publikováno v:
2020 IEEE Communication Strategies in Digital Society Seminar (ComSDS).
The object of study is commemorative internet project “The Memory book of the Komi Republic” as a tool of preservation and translation of living link to the past. It is revealed that similar projects need enlargement of strictly documented forms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9595aecb7b3b94a30b661b952cdc687c
https://doi.org/10.1109/comsds49898.2020.9101293
https://doi.org/10.1109/comsds49898.2020.9101293
Food Brand of the Place: to the Issue of the Content and Scale of the Concept in Digital Environment
Publikováno v:
2020 IEEE Communication Strategies in Digital Society Seminar (ComSDS).
The object of the study is food brand of the place and digital platforms as effective tools for its promotion. In foreign publications brand of the place is considered in the context of the concept “food”, in Russian publications it is considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bd3fdfc6df03aa810b959fadcd7400
https://doi.org/10.1109/comsds49898.2020.9101270
https://doi.org/10.1109/comsds49898.2020.9101270