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Publikováno v:
Marine Biological Journal. 7:3-13
The red microalga Porphyridium purpureum (Bory de Saint-Vincent, 1797) Drew et Ross, 1965 is of great interest to researchers as a source of various biologically valuable substances, with their content in cells being determined by cultivation conditi
Autor:
Elena Kuznetsova, Jan Brinza, Elena Klimova, Andrey Borovkov, Irina Gudvilovich, Yana Zhondareva
Publikováno v:
Food Industry. 4:14-19