Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irina Gotova"'
Autor:
Maya Angelovska, Maya Margaritova Zaharieva, Lyudmila L. Dimitrova, Tanya Dimova, Irina Gotova, Zoltan Urshev, Yana Ilieva, Mila Dobromirova Kaleva, Tanya Chan Kim, Sevda Naydenska, Zhechko Dimitrov, Hristo Najdenski
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 716 (2023)
Yersiniosis is the third most commonly reported foodborne zoonosis in the European Union. Here, we evaluated the prevalence of pathogenic Yersinia enterocolitica among healthy pigs (as a major reservoir) in a slaughterhouse in Bulgaria. A total of 79
Externí odkaz:
https://doaj.org/article/1755a05becde420cad22c29ecc51ed01
Autor:
Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 738 (2022)
The aim of this study is to characterize the bioactivity of mycelial biomass and crude exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its nutraceutical potential. The EPS (1.58 g/L) were isolated from a culture bro
Externí odkaz:
https://doaj.org/article/aa234770729a43b68437f15341d140c1
Publikováno v:
Biotechnology, Biotechnological Equipment
The aim of the present study was to analyse the type of adhesive factors of selected probiotic strains. A large number of lactic acid bacteria with intestinal and dairy origin were collected and assessed for adhesion on Caco-2 cell line. From the bes
Publikováno v:
Biotechnology, Biotechnological Equipment
Some lactic acid bacteria strains in milk media are capable of releasing bioactive peptides. In this study, we evaluated the angiotensin-converting enzyme (ACE)inhibitory activity of 180 lactic acid bacteria and selected several Lactobacillus helveti