Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Irina Georgiana Munteanu"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 3010 (2023)
The classification of olive oils and the authentication of their biological or geographic origin are important issues for public health and for the olive oil market and related industries. The development of techniques for olive oil classification th
Externí odkaz:
https://doaj.org/article/3d444738467d4e72ac08f926a372f054
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 24, p 15704 (2022)
In addition to their antioxidant and antimicrobial action in functional foods, beverages, and in some dermato-cosmetic products, olive phenolic compounds are also recognized for their role in the prevention of diabetes and inflammation, treatment of
Externí odkaz:
https://doaj.org/article/c7b141726bbc400d9caa646c42d68ecc
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3292 (2022)
Peptides have been used as components in biological analysis and fabrication of novel sensors due to several reasons, including well-known synthesis protocols, diverse structures, and acting as highly selective substrates for enzymes. Bio-conjugation
Externí odkaz:
https://doaj.org/article/d8038e3fc9f44f388449c663c04b1a58
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8110 (2022)
The analysis of antioxidants in different foodstuffs has become an active area of research, which has led to many recently developed antioxidant assays. Many antioxidants exhibit inherent electroactivity, and, therefore, the use of electrochemical me
Externí odkaz:
https://doaj.org/article/86e21d0eddbd4bc897c95d0eb21dc356
Publikováno v:
Materials, Vol 15, Iss 9, p 3221 (2022)
The purpose of our research was to develop a new enzymatic biosensor, GPH-MnPc-Tyr/SPE, using as a support screen-printed carbon electrode (SPE) modified with graphene, manganese phthalocyanine, and tyrosinase, with the aim of developing sensitive de
Externí odkaz:
https://doaj.org/article/af9657c00968402285b7cca774f0b00b
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 584 (2022)
Currently, there is growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidants play an important role
Externí odkaz:
https://doaj.org/article/14ef01f1b8f04d0cbcae28b2ccbfff9f
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 23, p 13138 (2021)
Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. Epidemiological, biological, and biochemical studies concur to support the beneficial role of chlorogenic acid in human health, along with other d
Externí odkaz:
https://doaj.org/article/d312f39188374a988683ee80b3b72ebc
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7, p 3380 (2021)
The study of antioxidants and their implications in various fields, from food engineering to medicine and pharmacy, is of major interest to the scientific community. The present paper is a critical presentation of the most important tests used to det
Externí odkaz:
https://doaj.org/article/944224cdebb24c0283096a26966c834a
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 16
International Journal of Molecular Sciences, Vol 22, Iss 8897, p 8897 (2021)
Volume 22
Issue 16
International Journal of Molecular Sciences, Vol 22, Iss 8897, p 8897 (2021)
The present study describes the electrochemical properties of three screen-printed electrodes (SPEs), the first electrode being carbon-based (C), the second graphene-based (GPH), and the third based on GPH modified with gold nanoparticles (GNP). Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59916f2e4166d644c0877703c0410525
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 3380, p 3380 (2021)
International Journal of Molecular Sciences, Vol 22, Iss 3380, p 3380 (2021)
The study of antioxidants and their implications in various fields, from food engineering to medicine and pharmacy, is of major interest to the scientific community. The present paper is a critical presentation of the most important tests used to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3beb147b6de00b1c5e8522de2d4c1ef
https://pubmed.ncbi.nlm.nih.gov/33806141
https://pubmed.ncbi.nlm.nih.gov/33806141