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pro vyhledávání: '"Irina Barkovskaya"'
Autor:
Aleksandr Kruchinin, Elena Yurova, Bolshakova Ekaterina, Svetlana Turovskaya, Elena Illarionova, Irina Barkovskaya, Victoria Leonova
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e12-e12 (2024)
Background and Objective: Principles of osmo and thermoanabiosis are used to produce sweetened condensed milks. Regarding their extended shelf lives, there are demands for their export to countries with various climates. However, high-positive and lo
Externí odkaz:
https://doaj.org/article/cfef14b4487140f88ba284b93d7ac7ba
