Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Irina B. Perova"'
Publikováno v:
Терапевтический архив, Vol 95, Iss 8, Pp 701-705 (2023)
Epidemiological studies have proven the connection between high consumption of dietary fiber and a reduction in the risk of many diseases. In clinical trials, the possibility of functional regulation of the intestine and intestinal microbiome by diet
Externí odkaz:
https://doaj.org/article/9469273f994e41a597186e19ad60c958
Autor:
Makar A. Gerasimov, Irina B. Perova, Konstantin I. Eller, Michail Y. Akimov, Anna M. Sukhanova, Galina M. Rodionova, Galina V. Ramenskaya
Publikováno v:
Molecules, Vol 28, Iss 10, p 4101 (2023)
The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried
Externí odkaz:
https://doaj.org/article/bb02fbed20b7461eb7060d6c46cf2ea7
Publikováno v:
Foods, Vol 12, Iss 8, p 1728 (2023)
Special attention is being paid to the study of amaranth proteins. They are characterized by a high biological value that significantly exceeds those of grain crops. The production of protein concentrate from amaranth flour includes preliminary enzym
Externí odkaz:
https://doaj.org/article/337d5b4bdc3141ffb5e82f3563236bba