Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Irina, Sergeeva"'
Autor:
Zhanzhi Meng, Xinglong Li, Shounan Lu, Yongliang Hua, Bing Yin, Baolin Qian, Zhongyu Li, Yongzhi Zhou, Irina Sergeeva, Yao Fu, Yong Ma
Publikováno v:
European Journal of Medical Research, Vol 29, Iss 1, Pp 1-19 (2024)
Abstract Background Liver ischemia–reperfusion injury (LIRI) is closely associated with immune infiltration, which commonly occurs after liver surgery, especially liver transplantation. Therefore, it is crucial to identify the genes responsible for
Externí odkaz:
https://doaj.org/article/9c9e1d30af5b40b884d8b6bc167000d6
Autor:
Lieke M. J. van Zogchel, Nathalie S. M. Lak, Nina U. Gelineau, Irina Sergeeva, Ellen Stelloo, Joost Swennenhuis, Harma Feitsma, Max van Min, Erik Splinter, Margit Bleijs, Marian Groot Koerkamp, Willemijn Breunis, Michael Torsten Meister, Waleed Hassan Kholossy, Frank C. P. Holstege, Jan J. Molenaar, Wendy W. J. de Leng, Janine Stutterheim, C. Ellen van der Schoot, Godelieve A. M. Tytgat
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
BackgroundLiquid biopsies combine minimally invasive sample collection with sensitive detection of residual disease. Pediatric malignancies harbor tumor-driving copy number alterations or fusion genes, rather than recurrent point mutations. These reg
Externí odkaz:
https://doaj.org/article/7b442cccd01346f9baef8bf01b4fb357
Publikováno v:
Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 21, p45-53, 9p
Autor:
Anastasiia Kolerova, Irina Sergeeva, Julia Krinitsyna, Natalia Pronkina, Svetlana Sizikova, Pavel Filimonov, Irina Kryuchkova
Publikováno v:
Indian Journal of Dermatology, Vol 65, Iss 3, Pp 217-221 (2020)
Blastic plasmacytoid dendritic cell neoplasm (BPDCN) is a malignancy with high frequency of skin involvement. A 39-year-old Caucasian female was suffering from weakness, myalgia, and skin eruption, which appeared during treatment of chlamydiosis with
Externí odkaz:
https://doaj.org/article/2fd28b86e7774d859937047d63e1f43a
Autor:
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, Kseniya Starovoitova, Victor Atuchin, Alexander Vereshchagin, Vasiliy Romanenko, Sergey Lashitsky
Publikováno v:
Fermentation, Vol 9, Iss 2, p 132 (2023)
This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated
Externí odkaz:
https://doaj.org/article/e245ee1dc2264c5ea05a4d5ddce6bb7d
Autor:
Abdumanap Alkhasov, Sergey Ratnikov, Alexandr Lezhnev, Aleksandr Razumovskiy, Irina Sergeeva, Sergey Kuzin, Elena Komina, Aleksey Gusev, Sergey Yatzik, Ekaterina Romanova, Maria Savelieva, Andrey Fisenko
Publikováno v:
Journal of Pediatric Surgery. 58:624-628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1869100c1ad46f507841d13865fe75
https://doi.org/10.1016/j.jpedsurg.2022.12.022
https://doi.org/10.1016/j.jpedsurg.2022.12.022
Autor:
Aleksandr EVTEEV, Sergey LARIONOV, Olga LARIONOVA, Irina SERGEEVA, Natalia GAVRILOVA, Ivan EVDOKIMOV, Anna BANNIKOVA
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 123-136 (2018)
This work aims to assess the behaviour of alginate capsules with essential lipids and to characterise their transport rates under simulated gastrointestinal conditions. The maximum encapsulation efficiency can be attained in the alginate capsules wit
Externí odkaz:
https://doaj.org/article/1e7f5ce630c041b7a63ad172665cec4a
Publikováno v:
Food Processing: Techniques and Technology. 52:729-738
Radiation processing suppresses the development of microorganisms and pests in food products. This method is safe and does not affect nutritional value; however, it may change the properties of starch and proteins. The research objective was to defin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609c69decd82d090710da4ef80d662f2
https://doi.org/10.21603/2074-9414-2022-4-2401
https://doi.org/10.21603/2074-9414-2022-4-2401
Publikováno v:
Food Processing: Techniques and Technology. 52:296-309
Peptides are biologically active. This quality depends on the technological modes of protein hydrolysis. The research objective was to isolate peptides from the bursa fabricii and evaluate their immunotropic effect on mice of various lines with exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b45ffb2b3a827b51e5a5aef627fdb84
https://doi.org/10.21603/2074-9414-2022-2-2364
https://doi.org/10.21603/2074-9414-2022-2-2364
Autor:
Olga Dronova, Denis Parinov, Bogdan Soloviev, Dinara Kasumova, Evgeniy Kochetkov, Olga Medvedeva, Irina Sergeeva
Publikováno v:
Transportation Research Procedia. 63:2308-2314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20df51c23a2019608a631316e379fe3a
https://doi.org/10.1016/j.trpro.2022.06.263
https://doi.org/10.1016/j.trpro.2022.06.263