Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Irina, Delgado Brito"'
Autor:
José Pablo Suárez-Llanos, Laura Vallejo-Torres, Miguel Ángel García-Bello, Carolina Hernández-Carballo, Eduardo Mauricio Calderón-Ledezma, Adriá Rosat-Rodrigo, Irina Delgado-Brito, Francisca Pereyra-García-Castro, Nestor Benitez-Brito, Nieves Felipe-Pérez, Yolanda Ramallo-Fariña, Juan Carlos Romero-Pérez
Publikováno v:
Archives of Medical Science, Vol 16, Iss 2, Pp 273-281 (2019)
Externí odkaz:
https://doaj.org/article/ff8e8183beb54b56b3f017c5b1d54ff4
Autor:
José Pablo Suárez-Llanos, Néstor Benítez-Brito, Laura Vallejo-Torres, Irina Delgado-Brito, Adriá Rosat-Rodrigo, Carolina Hernández-Carballo, Yolanda Ramallo-Fariña, Francisca Pereyra-García-Castro, Juan Carlos-Romero, Nieves Felipe-Pérez, Jennifer García-Niebla, Eduardo Mauricio Calderón-Ledezma, Teresa de Jesús González-Melián, Ignacio Llorente-Gómez de Segura, Manuel Ángel Barrera-Gómez
Publikováno v:
BMC Health Services Research, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Malnutrition is highly prevalent in hospitalized patients and results in a worsened clinical course as well as an increased length of stay, mortality, and costs. Therefore, simple nutrition screening systems, such as CIPA (control
Externí odkaz:
https://doaj.org/article/a9823bdd4e5748d393e9134ca8ec07bf
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22, Iss 1 (2018)
Introducción: El 90% de la demanda alimentaria ofertada en un hospital corresponde a la nutrición por vía oral. Sin embargo, son pocos los trabajos que evalúan la prescripción dietética que se realiza en los centros hospitalarios. Objetivo: Des
Externí odkaz:
https://doaj.org/article/ba7aedadab6d4e9498d7a30ba948bdaf
Autor:
Néstor Benítez Brito, José Pablo Suárez Llanos, Manuel Fuentes Ferrer, Jose Gregorio Oliva García, Irina Delgado Brito, Francisca Pereyra-García Castro, Nieves Caracena Castellanos, Candelaria Xiomara Acevedo Rodríguez, Enrique Palacio Abizanda
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160480 (2016)
Nutritional screening is a fundamental aspect of the initial evaluation of the hospitalised patient. Body Mass Index (BMI) in association with other parameters is a good marker of malnutrition (
Externí odkaz:
https://doaj.org/article/66fdbd5286754430a3f1ba4a9e2806a6
Autor:
Francisca Pereyra-García-Castro, Nieves Felipe-Pérez, Miguel Ángel García-Bello, Adriá Rosat-Rodrigo, José Pablo Suárez-Llanos, Juan Carlos Romero-Pérez, Néstor Benítez-Brito, Yolanda Ramallo-Fariña, Carolina Hernández-Carballo, Laura Vallejo-Torres, Irina Delgado-Brito, Eduardo Mauricio Calderón-Ledezma
Publikováno v:
Archives of Medical Science, Vol 16, Iss 2, Pp 273-281 (2019)
Archives of Medical Science : AMS
Archives of Medical Science : AMS
Introduction Hospital malnutrition is very common and worsens the clinical course of patients while increasing costs. Lacking clinical-economic studies on the implementation of nutrition screening encouraged the evaluation of the CIPA (Control of Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::788d472043166232c61d544767173ff2
https://www.termedia.pl/Cost-effectiveness-of-the-hospital-nutrition-screening-tool-CIPA,19,34607,1,1.html
https://www.termedia.pl/Cost-effectiveness-of-the-hospital-nutrition-screening-tool-CIPA,19,34607,1,1.html
Autor:
Enrique Palacio Abizanda, José Pablo Suárez Llanos, Irina Delgado Brito, Francisca Pereyra-García Castro, Alejandra Mora Mendoza, Nayra Pérez Delgado, Ruth López Travieso, Néstor Benítez Brito, María Araceli García Nuñez
Publikováno v:
Nutrición Hospitalaria v.35 n.4 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introducción: el cribado nutricional CIPA (control de ingestas, proteínas, antropometría) preliminar es positivo cuando se cumple uno de los siguientes parámetros: control de ingestas (CI) 48-72 h < 50%, albúmina < 3 g/dl, proteínas totales < 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b3d97309d5f1b57f8d703f3f200c02
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000800024
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000800024
Autor:
Alejandro Mora, Mendoza, José Pablo, Suárez Llanos, Irina, Delgado Brito, Francisca, Pereyra-García Castro, Ruth, López Travieso, Nayra, Pérez Delgado, María Araceli, García Núñez, Néstor, Benítez Brito, Enrique, Palacio Abizanda
Publikováno v:
Nutricion hospitalaria. 35(4)
the preliminary nutritional screening tool CIPA (food intake, proteins, anthropometry) is positive when it fulfills one of the following: control food intake (CI) 48-72 h50%, albumin3 g/dl, total protein5 g/dl, body mass index (BMI)18,5 kg/m2 or mid-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e149b4323edf18b4d331090d1a4045e8
https://pubmed.ncbi.nlm.nih.gov/30070882
https://pubmed.ncbi.nlm.nih.gov/30070882
Autor:
Manuel Ángel Barrera-Gómez, Carolina Hernández-Carballo, Irina Delgado-Brito, Francisca Pereyra-García-Castro, Ignacio Llorente Gómez de Segura, Teresa de Jesús González-Melián, Jennifer García-Niebla, Nieves Felipe-Pérez, Adriá Rosat-Rodrigo, José Pablo Suárez-Llanos, Laura Vallejo-Torres, Néstor Benítez-Brito, Juan Carlos-Romero, Yolanda Ramallo-Fariña, Eduardo Mauricio Calderón-Ledezma
Publikováno v:
BMC Health Services Research
BMC Health Services Research, Vol 17, Iss 1, Pp 1-9 (2017)
BMC Health Services Research, Vol 17, Iss 1, Pp 1-9 (2017)
Background Malnutrition is highly prevalent in hospitalized patients and results in a worsened clinical course as well as an increased length of stay, mortality, and costs. Therefore, simple nutrition screening systems, such as CIPA (control of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cdccd2445d7636eec73c9ba72fb7ddf
http://europepmc.org/articles/PMC5397674
http://europepmc.org/articles/PMC5397674
Autor:
Francisca Pereyra-García-Castro, Manuel Ángel Barrera-Gómez, Laura Vallejo-Torres, Jennifer García-Niebla, Miguel Ángel García-Bello, Adriá Rosat-Rodrigo, José Pablo Suárez-Llanos, Irina Delgado-Brito
Publikováno v:
Nutrients
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 889 (2019)
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 889 (2019)
Malnutrition is prevalent in surgical patients and leads to comorbidities and a poorer postoperative course. There are no studies that compare the clinical outcomes of implementing a nutrition screening tool in surgical patients with standard clinica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261ed6fd3670fa1f9b8640c995fd0b48
https://doi.org/10.3390/nu11040889
https://doi.org/10.3390/nu11040889
Autor:
Irina Delgado Brito, Néstor Benítez Brito, Manuel Fuentes Ferrer, Enrique Palacio Abizanda, Nieves Caracena Castellanos, Candelaria Xiomara Acevedo Rodríguez, José Gregorio Oliva García, José Pablo Suárez Llanos, Francisca Pereyra-García Castro
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 8, p e0160480 (2016)
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
PLoS ONE, Vol 11, Iss 8, p e0160480 (2016)
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Introduction Nutritional screening is a fundamental aspect of the initial evaluation of the hospitalised patient. Body Mass Index (BMI) in association with other parameters is a good marker of malnutrition (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db9f015b2d8994c1abe45302b9125db
http://europepmc.org/articles/PMC4975446
http://europepmc.org/articles/PMC4975446