Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Irfan H. Djunaidi"'
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 88-100 (2024)
This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment
Externí odkaz:
https://doaj.org/article/ec8a80471f3047358bb119deb324d887
Autor:
Dede Aprylasari, Siti Azizah, Norsida Man, Suprih Bambang Siswijono, Irfan H. Djunaidi, Anif Mukaromah Wati, Achadiah Rachmawati
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 32, Iss 3, Pp 437-451 (2022)
The aims of this study are to 1) determine the causes of conflict between the Sidomulyo hamlet community and the Baluran National Park management; 2) find opportunities for conflict resolution through empowering peasant women. This research was carri
Externí odkaz:
https://doaj.org/article/c08b060eea434a27851bf08743e044cd
Autor:
Cindy A. Damayanti, Muhammad Andika Yudha Harahap, Adam E. Saputra, Syahputra Wibowo, Irfan H. Djunaidi, Osfar Sjofjan
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 13, Iss 1 (2023)
Feed additives is important to improve the appearance of duck production. The purpose of this study was to determine the weight and proportion of Mojosari Laying Duck carcass parts that contained calcium phytobiotics. Twenty-four flocks of 120 mojosa
Externí odkaz:
https://doaj.org/article/241b9ddda9614709837d0c8ca1dab2c4
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 29, Iss 1, Pp 9-14 (2019)
The purpose of this research to determine the pH value and the antimicrobial activity of bilimbi extract (LBW) as a substitute for antibiotics. The method was field experiment using Completely Randomize Design with 4 treatments and 6 replications. Th
Externí odkaz:
https://doaj.org/article/0fd388c2b2ae40428e275dcde612fae3
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 28, Iss 3, Pp 192-202 (2018)
This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in layin
Externí odkaz:
https://doaj.org/article/21791c1e2424477a913ee53eb4c4ae84
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 28, Iss 3, Pp 203-212 (2018)
This research aims to discover the effect of powder and liquid probiotic addition in laying’s feed towards their production. This research involved 144 Isa Brown layer with 6 months (24 weeks) age and liquid probiotic containing Lactobacillus
Externí odkaz:
https://doaj.org/article/527432845147484eb80e052868ec89d4
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 28, Iss 1, Pp 90-95 (2018)
The experiment was to determine the composition of putak waste nutrein to increase through fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested
Externí odkaz:
https://doaj.org/article/26311ed0382b4187961ab89d28e8aa48
Publikováno v:
Jurnal Ilmiah Peternakan Terpadu, Vol 5, Iss 3, Pp 68-71 (2017)
Feed broiler is one important factor that is very supportive of other factors when broiler maintenance. One way to reduce the use of maize is to use alternative raw materials of wheat. Wheat can be obtained and the price is cheaper than corn but cont
Externí odkaz:
https://doaj.org/article/86cf5a3232984d359f5cb8f5c341b6f8
Publikováno v:
Buletin Peternakan, Vol 42, Iss 1 (2018)
This study was conducted to compare the use of two types of feed on production performances of laying hen (feed consumption, egg production, feed conversion ratio, and population depletion) in Blitar Regency. Data were collected from several laying h
Externí odkaz:
https://doaj.org/article/95434f8d6c9142168296bc80aca520e7
Autor:
Irfan H. Djunaidi, Dini Hardini
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 20, Iss 2, Pp 31-35 (2014)
The research aimed at evaluating the nutrient content and dry matter digestibility of aspergillus oryzae fermented shrimp waste meal. The material used are vannamei shrimp waste meal, A.oryzae isolate and chemical standard microbe growth. The researc
Externí odkaz:
https://doaj.org/article/5ffe13e350004fabbb1c9d5d74d97432