Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Irfan H Djunaidi"'
Autor:
Suwigda Agung Novandinata, Siti Azizah, Abdul Manab, Irfan H Djunaidi, Achadiah Rachmawati, Rositawati Indrati, Rosyida Fajri Rinanti
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 31-42 (2024)
Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for im
Externí odkaz:
https://doaj.org/article/ee39495b810244b889d19ce1fbc722d7
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 1 (2023)
This study was aimed at determining the effect of clove meal addition in diets on nutrient digestibility and metabolizable energy in broilers and whether it could be an alternative to antibiotics or not. In this experiment, twenty-four 35-day-old bro
Externí odkaz:
https://doaj.org/article/c148fca62a304a2aa85616d58e14aef6
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 1, Pp 60-65 (2021)
Corn is a feedstuff that use as a major component of energy sources and hard to be replaced other feedstuff in poultry ration, even its use is always above 45% in the composition of poultry feed. However, domestic maize availability is limited and th
Externí odkaz:
https://doaj.org/article/f38cbe76064b450ea5897535b06a32b5
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 30, Iss 2, Pp 167-172 (2020)
This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second fact
Externí odkaz:
https://doaj.org/article/7270deee146e4d0b96e0823170d79d57
Publikováno v:
Jurnal Ternak Tropika, Vol 20, Iss 2, Pp 165-171 (2019)
Penelitian dilakukan untuk mengkaji kualitas pakan serta daging broiler bagian paha dari beberapa kemitraan broiler yang berbeda pabrik pakan terhadap residu antibiotik di Kabupaten Blitar. Metode yang digunakan adalah purposive sampling dengan total
Externí odkaz:
https://doaj.org/article/78474c10ad9948f29f953a4e96402e3c
Publikováno v:
Jurnal Ternak Tropika, Vol 19, Iss 1, Pp 27-31 (2018)
This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method us
Externí odkaz:
https://doaj.org/article/477bdd863f25453b8d8faa54d8e0a3a6
Publikováno v:
Buletin Peternakan, Vol 40, Iss 1, Pp 33-38 (2016)
Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microf
Externí odkaz:
https://doaj.org/article/c94840b32c59493294ba8462b0604f1c
Publikováno v:
Jurnal Ternak Tropika, Vol 16, Iss 1, Pp 30-33 (2015)
ABSTRAK Penelitian ini bertujuan untuk mengevaluasi nilai gizi tepung kulit ari kedelai yang difermentasi dengan inokulum ragi tape dan waktu inkubasi berbeda. Bahan yang digunakan untuk penelitian ini adalah tepung kulit ari kedelai dan ragi tape.M
Externí odkaz:
https://doaj.org/article/882dc9685073431b9a9bbb50d9d2cbc1
Autor:
Cindy A. Damayanti, Muhammad Andika Yudha Harahap, Adam E. Saputra, Syahputra Wibowo, Irfan H. Djunaidi, Osfar Sjofjan
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science). 13:37-44
Feed additives is important to improve the appearance of duck production. The purpose of this study was to determine the weight and proportion of Mojosari Laying Duck carcass parts that contained calcium phytobiotics. Twenty-four flocks of 120 mojosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7af7cb8197f296d350493dfda8adc55e
https://doi.org/10.46549/jipvet.v13i1.344
https://doi.org/10.46549/jipvet.v13i1.344
Publikováno v:
Universal Journal of Agricultural Research. 11:136-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3344395031e21cc5330b014abe9cda
https://doi.org/10.13189/ujar.2023.110113
https://doi.org/10.13189/ujar.2023.110113