Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irfa Anwar"'
Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways
Autor:
Farheen Badrealam Khan, Irfa Anwar, Elrashdy M. Redwan, Abdulrasheed Palakkott, Arshida Ashraf, Jaleel Kizhakkayil, Rabah Iratni, Sajid Maqsood, Mohammed Akli Ayoub
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1848-1861 (2022)
ABSTRACT: Lactoferrin (LF) is a milk protein that may be an interesting candidate for the antidiabetic properties of milk due to its well-documented bioactivity and implication in diabetes. Here, we investigated the functional action of LF purified f
Externí odkaz:
https://doaj.org/article/0e5c310ddd204f6881c60ec9fafd978e
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and cellular ba
Externí odkaz:
https://doaj.org/article/0013c609d61b4ecc8b29c8fcf1656512
Autor:
Farheen Badrealam Khan, Shahab Uddin, Abozer Y. Elderdery, Khang Wen Goh, Long Chiau Ming, Chrismawan Ardianto, Abdul Rasheed Palakot, Irfa Anwar, Mohsina Khan, Mohammad Owais, Chih-Yang Huang, Jayasimha Rayalu Daddam, Meraj Alam Khan, Shoaib Shoaib, Md Khursheed, Sara Reshadat, Hamid Reza Khayat Kashani, Sameer Mirza, Abbas A. Khaleel, Mohammed Akli Ayoub
Publikováno v:
Cells, Vol 11, Iss 22, p 3664 (2022)
Cardiovascular diseases (CVDs) are one of the leading causes of death worldwide. Accumulating evidences have highlighted the importance of exosomes and non-coding RNAs (ncRNAs) in cardiac physiology and pathology. It is in general consensus that exos
Externí odkaz:
https://doaj.org/article/5c0d35c156bc4a4d857797dbddfcf684
Autor:
Farheen Badrealam Khan, Mohammad Azam Ansari, Shahab Uddin, Abdul Rasheed Palakott, Irfa Anwar, Ahmad Almatroudi, Mohammad N. Alomary, Faris Alrumaihi, Faris F. Aba Alkhayl, Saad Alghamdi, Khalid Muhammad, Chih-Yang Huang, Jayasimha Rayalu Daddam, Haroon Khan, Sajid Maqsood, Mohammed Akli Ayoub
Publikováno v:
Life, Vol 12, Iss 7, p 990 (2022)
Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids, vitamins, and minerals) and non-nutritional components (hormones,
Externí odkaz:
https://doaj.org/article/e66d2ef84ffa4480a0a82bce7418c86d