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Autor:
Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Food safety is a global concern, with millions suffering from foodborne diseases annually. The World Health Organization (WHO) reports significant morbidity and mortality associated with contaminated food consumption, and this emphasizes the critical
Externí odkaz:
https://doaj.org/article/7def31f50307426e8fefd01646650ce7
