Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ireneusz Białobrzewski"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8504-8522 (2023)
ABSTRACT: The aim of this study was to evaluate the influence of different packaging materials [standard foil: BOPP (biaxially oriented polypropylene)/PET (polyester)/PE (polyethylene) for upper layer, and APET (polyethylene terephthalate)/PE for bot
Externí odkaz:
https://doaj.org/article/e90bbe49dcf9495da774ba6da4ddf933
Autor:
Paweł Pniewski, Krzysztof Anusz, Ireneusz Białobrzewski, Martyna Puchalska, Michał Tracz, Radosław Kożuszek, Jan Wiśniewski, Joanna Zarzyńska, Agnieszka Jackowska-Tracz
Publikováno v:
Foods, Vol 12, Iss 23, p 4372 (2023)
Food business operators must include the results of shelf life testing in their HACCP plan. Ready-to-eat preservative-free meat products enriched with blood plasma are an unfathomable area of research in food safety. We tested modified atmosphere (80
Externí odkaz:
https://doaj.org/article/55a7b9bcf0f640abb102c4f8cc75227b
Autor:
Natalia Puzio, Cezary Purwin, Zenon Nogalski, Ireneusz Białobrzewski, Łukasz Tomczyk, Jacek P. Michalski
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1211-1218 (2019)
Objective The objective of this study was to determine the effects of age and gender (bull vs steer) on feeding behavior parameters in young beef cattle fed grass silage. Methods The study was conducted on 180 young beef cattle at 7 to 18 mo of age.
Externí odkaz:
https://doaj.org/article/6bcd39c616944c2994dce3c85693574b
Autor:
Cezary Purwin, Maciej Starczewski, Marta Borsuk, Zenon Nogalski, Paulina M. Opyd, Magdalena Mazur-Kuśnirek, Ireneusz Białobrzewski
Publikováno v:
Animals, Vol 11, Iss 8, p 2270 (2021)
Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, a
Externí odkaz:
https://doaj.org/article/fb9d22e0a1b146d8a036330b7c274461
Publikováno v:
European Food Research and Technology. 246:2443-2450
In cheese-like products, milk components (in particular fat) are partially or completely replaced with non-dairy substitutes. An attempt was made in this study to determine whether Edam-type cheese can be distinguished from its substitute, where milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb65129f770c653fba58d7299c9c1d4
https://doi.org/10.1007/s00217-020-03587-9
https://doi.org/10.1007/s00217-020-03587-9
Autor:
Ireneusz Białobrzewski, Magdalena Mazur-Kuśnirek, Zenon Nogalski, Paulina M. Opyd, Marta Borsuk, Cezary Purwin, Maciej Starczewski
Publikováno v:
Animals, Vol 11, Iss 2270, p 2270 (2021)
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 8
Animals : an Open Access Journal from MDPI
Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1182d2ddebd189a0e1528042bd7183f4
https://www.mdpi.com/2076-2615/11/8/2270
https://www.mdpi.com/2076-2615/11/8/2270
Autor:
Jacek Paweł Michalski, Łukasz Tomczyk, Zenon Nogalski, Ireneusz Białobrzewski, Natalia Puzio, Cezary Purwin
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1211-1218 (2019)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
OBJECTIVE The objective of this study was to determine the effects of age and gender (bull vs steer) on feeding behavior parameters in young beef cattle fed grass silage. METHODS The study was conducted on 180 young beef cattle at 7 to 18 mo of age.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97fc042a003263460e1279ca35b7066
http://www.ajas.info/upload/pdf/ajas-18-0698.pdf
http://www.ajas.info/upload/pdf/ajas-18-0698.pdf
Publikováno v:
International Journal of Food Science & Technology. 55:65-73
The effect of high hydrostatic pressure (HHP) (450–550–650 MPa/5–10–15 min) on the carotenoid profile of purees obtained from commercial tomato varieties (Maliniak, Cerise, Black Prince and Lima) was investigated. The carotenoids profile was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed1ccf2d679deb40dd42c117c7126a2
https://doi.org/10.1111/ijfs.14231
https://doi.org/10.1111/ijfs.14231
Publikováno v:
International Journal of Food Science & Technology. 54:3058-3065
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ada295e3dcf8701ea9b55ec03f2c370
https://doi.org/10.1111/ijfs.14219
https://doi.org/10.1111/ijfs.14219