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pro vyhledávání: '"Irene Triyanti Hadiprodjo 2)"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 12, Iss 2, Pp 117-125 (2001)
Andaliman, a wild spice well known in Northem Sumatera, has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyse pontent odorant from andaliman maceration extract using GC-MS, GC/O and aroma extract dilution analysis (A
Externí odkaz:
https://doaj.org/article/53fb08de0b7b4fa9a89a82217deb48b0
