Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Irene Straub"'
Publikováno v:
Radiation Physics and Chemistry. 173:108882
The objective of our work was to investigate the specificity of the European standard method of analysis EN 1787:2000 “Detection of irradiated food-containing cellulose by Electron Spin Resonance (ESR) spectroscopy”. Butz and Hildebrand (2006) ha
Autor:
Samira Aschi-Smiti, Matthias Kohl-Himmelseher, Marwa Bannour, Thomas Kuballa, Ayda Khadhri, Irene Straub, Dirk W. Lachenmeier, Hanchi Belgacem
Publikováno v:
Food research international (Ottawa, Ont.). 89(Pt 1)
This study is the first to evaluate the potential of Calligonum azel Maire as a food ingredient. The plant materials flowers, leaves, stems and roots were analyzed by wet-chemical and instrumental methods for major and minor composition. The highest
Autor:
Irene Straub, Henry Delincée
Publikováno v:
Lebensmittelsicherheit und Lebensmittelüberwachung
Lachenmeier, D. W., Monakhova, Y. B., Rehm, J., Kuballa, T, & Straub, I (2013). Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia. International Journal of Alcohol and Drug Research, 2 (2), 31-36. doi: 10.7895/ijadr.v2i2.88 (http:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e56b05f8edbc2dfb3306ef95afc2290
https://zenodo.org/record/1323488
https://zenodo.org/record/1323488
Autor:
Dirk W, Lachenmeier, Jenny, Leitz, Kerstin, Schoeberl, Thomas, Kuballa, Irene, Straub, Jürgen, Rehm
Publikováno v:
Adicciones. 23(2)
In the WHO region Europe, the average unrecorded adult per capita alcohol consumption was 2.67 L pure ethanol in 2005, which is 22% of the total consumption of 12.20 L. Despite concerns about potential health harms from the chemical composition of un