Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Irene Siew-May Chong"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 92-100 (2013)
The impact of the addition of fusel oil or amino acids on the volatile compounds in papaya wine fermented with a mixed culture of Saccharomyces cerevisiae var. bayanus R2 and Williopsis saturnus var. mrakii NCYC 2251 at a ratio of 1:1000 was studied.
Externí odkaz:
https://doaj.org/article/193966086c22416f9d380c823840066e
Publikováno v:
Food Research International. 45:177-183
The effects of sequential inoculation of yeasts Williopsis saturnus var. mrakii NCYC2251 and Saccharomyces cerevisiae var. bayanus R2 on the volatile profiles of papaya wine were investigated at an inoculum ratio of 1000 ( W. saturnus ) to 1 ( S. cer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297217f3eb74175c86f7a93c96f530d5
https://doi.org/10.1016/j.foodres.2011.10.011
https://doi.org/10.1016/j.foodres.2011.10.011
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 1
Volume 51
Issue 1
The impact of the addition of fusel oil or amino acids on the volatile compounds in papaya wine fermented with a mixed culture of Saccharomyces cerevisiae var. bayanus R2 and Williopsis saturnus var. mrakii NCYC 2251 at a ratio of 1:1000 was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b2cf23c4ca39dc0a4792fc8c67af623b
https://hrcak.srce.hr/file/146878
https://hrcak.srce.hr/file/146878