Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Irene Schmitz"'
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 158:31-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85a94be1b173e588f987c40bbd9278a
https://doi.org/10.1007/bf01110954
https://doi.org/10.1007/bf01110954
Publikováno v:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 357:1435-1438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b027f789c1763a42de64d811352f92
https://doi.org/10.1515/bchm2.1976.357.2.1435
https://doi.org/10.1515/bchm2.1976.357.2.1435
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 160:377-381
Milk, milk products and individual milk proteins were subjected to different heat treatments either as powders or in aquous systems. After complete hydrolysis of the peptide bonds (alpha-amide bonds) by a system of four proteinases or peptidases, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ccbb0711f5c800367e9e3e08b0530f
https://doi.org/10.1007/bf01106328
https://doi.org/10.1007/bf01106328
Publikováno v:
Protein Crosslinking ISBN: 9781468432848
Analysis of the crosslinks e-(γ-glutamyl) lysine and e-(β-aspartyl) lysine present in treated wool has been improved by modifying the enzymic digestion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219b6c65eabe14bac565a2e5daf3d2b8
https://doi.org/10.1007/978-1-4684-3282-4_21
https://doi.org/10.1007/978-1-4684-3282-4_21
