Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Irene Rumbidzai Mazhangara"'
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09376- (2022)
We investigated the effect of T. trifidum on the shelf-life and quality of chevon kept for eight days at 4 ± 1 °C in polyethylene pouches. Different powder levels of T. trifidum (0.5 %, 1.0 %, and 2.0 % w/w) and 0.02 % w/w butylated hydroxytoluene
Externí odkaz:
https://doaj.org/article/d1fee86b6d274908967cd6f7a26f3218
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
There are strong perceptions regarding chevon consumption, with its strong aroma and smell and its stringiness and gaminess being chief among them. Processing chevon into by-products has resolved this negative perception associated with fresh chevon.
Externí odkaz:
https://doaj.org/article/d89fa8201304466e8a914d86f77fa24e
Autor:
Irene Rumbidzai Mazhangara, Emrobowansan Monday Idamokoro, Eliton Chivandi, Anthony Jide Afolayan
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04395- (2020)
The objective of the investigation was to identify biologically active polyphenols and to determine the antioxidant and antimicrobial capacity of Teucrium trifidum extracted with different organic solvents (acetone, ethanol and methanol) and distille
Externí odkaz:
https://doaj.org/article/73b400a61df14082a6be41fed78fdfa8
Autor:
Irene Rumbidzai Mazhangara, Patrick Julius Masika, John Fisher Mupangwa, Eliton Chivandi, Ishmael Festus Jaja, Voster Muchenje
Publikováno v:
Parasite Epidemiology and Control, Vol 10, Iss , Pp e00157- (2020)
Elephantorrhiza elephantina is a medicinally important plant whose roots are used to control gastrointestinal parasites in goats. The use of plant-based anthelmintics as potential alternatives to synthetic anthelmintics in controlling gastrointestina
Externí odkaz:
https://doaj.org/article/74524f9b867043c29590c3001acebcdb
Publikováno v:
Journal of Culinary Science & Technology. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9809a9d117da48a4c0cab6a36de80e
https://doi.org/10.1080/15428052.2022.2150993
https://doi.org/10.1080/15428052.2022.2150993
Publikováno v:
Heliyon. 8(5)
We investigated the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3ae5acfab14b17e06c014014acd71f7
https://pubmed.ncbi.nlm.nih.gov/35600446
https://pubmed.ncbi.nlm.nih.gov/35600446
Autor:
Voster Muchenje, Patrick J. Masika, Ishmael Festus Jaja, Irene Rumbidzai Mazhangara, J.F. Mupangwa, Eliton Chivandi
Publikováno v:
Parasite Epidemiology and Control, Vol 10, Iss, Pp e00157-(2020)
Parasite Epidemiology and Control
Parasite Epidemiology and Control
Elephantorrhiza elephantina is a medicinally important plant whose roots are used to control gastrointestinal parasites in goats. The use of plant-based anthelmintics as potential alternatives to synthetic anthelmintics in controlling gastrointestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a92246222f1ba11469301f5fe21d30
http://www.sciencedirect.com/science/article/pii/S240567312030026X
http://www.sciencedirect.com/science/article/pii/S240567312030026X
Autor:
Voster Muchenje, John F. Mupangwa, José M. Lorenzo, Eliton Chivandi, Irene Rumbidzai Mazhangara, Marcia Sanhokwe
Publikováno v:
Ethnoveterinary Medicine ISBN: 9783030322694
Parasitism is a prime issue within the goat enterprise. Infection and infestation of goat herds cause health problems which compromise animal performance, resulting in economic loss. The control of internal and external parasites is widely dependent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b53a6c08c1c0a4f2711104f13748f0cb
https://doi.org/10.1007/978-3-030-32270-0_5
https://doi.org/10.1007/978-3-030-32270-0_5
Autor:
Anthony Jide Afolayan, Eliton Chivandi, Irene Rumbidzai Mazhangara, Emrobowansan M. Idamokoro
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 9, Pp e04395-(2020)
Heliyon, Vol 6, Iss 9, Pp e04395-(2020)
The objective of the investigation was to identify biologically active polyphenols and to determine the antioxidant and antimicrobial capacity of Teucrium trifidum extracted with different organic solvents (acetone, ethanol and methanol) and distille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8693321d9ef073b9f0215ddf301a6bf
https://pubmed.ncbi.nlm.nih.gov/32984568
https://pubmed.ncbi.nlm.nih.gov/32984568
Publikováno v:
Sustainability, Vol 11, Iss 13, p 3671 (2019)
Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. In addition to being a good source of dietary protein for human beings, chevon comparatively has a lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e124079fa18525d8ac14d318c8ce569c
https://doi.org/10.3390/su11133671
https://doi.org/10.3390/su11133671