Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Irene Rugiero"'
Autor:
Stefania Costa, Daniela Summa, Bruno Semeraro, Federico Zappaterra, Irene Rugiero, Elena Tamburini
Publikováno v:
Fermentation, Vol 7, Iss 1, p 3 (2020)
Lactic acid (LA) obtained by fermentation of carbohydrates is well-known and widely used in the food sector. This process is as an alternative to the chemical synthesis and ensures several advantages especially in terms of environmental sustainabilit
Externí odkaz:
https://doaj.org/article/e7f3a1cfe2f94f448a397e67236c11d5
Publikováno v:
Biomolecules, Vol 8, Iss 4, p 141 (2018)
Valuable biomass conversion processes are highly dependent on the use of effective pretreatments for lignocellulose degradation and enzymes for saccharification. Among the nowadays available treatments, chemical delignification represents a promising
Externí odkaz:
https://doaj.org/article/067991e52fd044c48865be6f347d5c7e
Autor:
Stefania Costa, Davide Gavino Dedola, Simone Pellizzari, Riccardo Blo, Irene Rugiero, Paola Pedrini, Elena Tamburini
Publikováno v:
Water, Vol 9, Iss 12, p 935 (2017)
An investigation has been carried out to explore the lignin-degrading ability of white rot fungi, as B. adusta and P. crysosporium, grown in different media containing (i) glucose and mineral salts; (ii) a dairy residue; (iii) a dairy residue and min
Externí odkaz:
https://doaj.org/article/706101fe3c28496c839a89c24fbfa949
Autor:
Stefania Costa, Saverio Ganzerli, Irene Rugiero, Simone Pellizzari, Paola Pedrini, Elena Tamburini
Publikováno v:
Water, Vol 9, Iss 2, p 108 (2017)
The use of microorganisms to clean up wastewater provides a cheaper alternative to the conventional treatment plant. The efficiency of this method can be improved by the choice of microorganism with the potential of removing contaminants. One such gr
Externí odkaz:
https://doaj.org/article/0b45d78a3c6e4d2b9845025db1c99b2d
Publikováno v:
Applied Sciences, Vol 6, Iss 12, p 379 (2016)
Global interest towards lactic acid production has recently significantly increased because lactic acid can be used as raw material for the production of polylactic acid (PLA), a polymer used in biodegradable plastics for its special, environmentally
Externí odkaz:
https://doaj.org/article/afb3c67a04274ca883a3ccfa62e6dbc8
Autor:
Stefania Costa, Elena Tamburini, Bruno Semeraro, Daniela Summa, Federico Zappaterra, Irene Rugiero
Publikováno v:
Fermentation, Vol 7, Iss 3, p 3 (2021)
Fermentation; Volume 7; Issue 1; Pages: 3
Fermentation; Volume 7; Issue 1; Pages: 3
Lactic acid (LA) obtained by fermentation of carbohydrates is well-known and widely used in the food sector. This process is as an alternative to the chemical synthesis and ensures several advantages especially in terms of environmental sustainabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237ae7f13c7bf437afcafa41c8393c35
http://hdl.handle.net/11392/2432853
http://hdl.handle.net/11392/2432853
Publikováno v:
JPC - Journal of Planar Chromatography - Modern TLC. 30:170-174
Quantification of carbohydrates and metabolites in fermentation processes can be considered as key factor in determining yield and productivity for a better understanding of the microbial behavior under different conditions. The main aim of the prese
Publikováno v:
Università degli studi di Ferrara-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a611d2fec966da2d4a2cf3a8d085b7ff
http://hdl.handle.net/11392/2399909
http://hdl.handle.net/11392/2399909
Publikováno v:
Università degli studi di Ferrara-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40e023d53427dbf5dedd979db91f66eb
http://hdl.handle.net/11392/2399907
http://hdl.handle.net/11392/2399907
Autor:
Irene Rugiero, Davide Gavino Dedola, Paola Pedrini, Elena Tamburini, Simone Pellizzari, Riccardo Blo, Stefania Costa
Publikováno v:
Water, Vol 9, Iss 12, p 935 (2017)
Water; Volume 9; Issue 12; Pages: 935
Water; Volume 9; Issue 12; Pages: 935
An investigation has been carried out to explore the lignin-degrading ability of white rot fungi, as B. adusta and P. crysosporium, grown in different media containing (i) glucose and mineral salts; (ii) a dairy residue; (iii) a dairy residue and min